Contributor
Alan Yau announced his presence in 1992 with Wagamama, the Japanese canteen that revolutionised the London restaurant scene and inspired countless imitations. Innovating at both ends of the market, he achieved further success with fast casual concepts Busaba Eathai and Cha Cha Moon as well as with the high-end dining brands Hakkasan and Yauatcha. Most recently he brought the Milanese artisan bakery Princi to London. Yau was awarded an OBE in the 2006 New Year Honour's List for services to the restaurant industry.
22.05.09