The Menu, 187

Friday 15 May

At Expo Milano we hear how Italy’s Slow Food movement is trying to get its message across, meet Simon Bajada who’s written about the best recipes in the Scandinavian kitchen and get the Brazilian nominees for The Monocle…


Edits / Monocle

Monocle preview: June issue

May 2015

Featuring our fast-paced annual Transport Survey, our latest issue is out now. From pioneering high-speed-rail connections to open-plan airports, kooky new cars and cute ways to commute, we round up the most innovative ways…



The Menu, 186

Friday 8 May

A new generation of Georgian winemakers, food diplomacy in the Basque country and the week's headlines from Singapore.


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