Edits

The Menu, 140

Friday 20 June

We are in Tokyo to visit the Norwegian Fuglen coffeehouse that has just opened a new roastery, we also meet the youngest head chef in the UK, Luke Thomas, and hear how the city of Nablus is attempting to become the Pales…

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Edits / Monocle

Issue Promo 75

June 2014

Who has come out on top in our annual Quality of Life Survey? Which cities have made it into our top 25 for the first time? Who has sneaked into the top five – and who has disappeared off the list altogether? The answers…

Global

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Edits

The Menu, 139

Friday 13 June

New Orleans special: we meet some of New Orleans’ greatest culinary figures to learn what makes the city’s food unique, including a visit to Peche Seafood Grill. Plus, we speak to the founders of Dinner Lab: a company that…

Global

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Edits

The Menu, 138

Friday 6 June

We test a Brooklyn supper club on wheels, find out what the workers themselves eat at some of the world’s top restaurants and speak to the founders of the James Beard Foundation’s publication of the year, ‘Civil Eats’.

Global

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Edits

The Menu, 137

Friday 30 May

We visit Copenhagen where a new street-food market is giving an instant upgrade to the food you can get from a truck, we also speak to New York’s most famous pastry chef Dominique Ansel, and meet author and photographer…

Global

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Edits

The Menu, 136

Friday 23 May

A round-up from Australia’s largest coffee convention in Melbourne, we compare how caviar produced in Brazil measures up to its Russian counterpart, and find out how a new Norwegian design might change the way you taste…

Global

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Monocle 24

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