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Edits / Radio

Expo no. 82: States of airplay

While rolling news and shock jocks may grab the headlines there is another facet of US media quietly growing its audience. Public radio is heir to a rich tradition of discursive debate, grass-roots music and local focus…

Edits / Monocle

April issue promo

March 2015

The first part of our 2015 Style Directory is ready for you to try on for size in our latest issue. Visit the finest factories, meet some daring new designers and perhaps pull on a new pair of socks – as well as admiring…

Global

Affairs

The Recap, 2

Saturday 14 March

Hear the highlights of this week’s news and analysis programmes on Monocle 24. Featuring a diplomatic spat between Saudi Arabia and Sweden, the investigation into the murder of Boris Nemtsov and reflections on copyright and…

Global

Edits

The Menu, 178

Friday 13 March

The first three nominees in The Monocle Restaurant Awards, a new wave of cocktails in Singapore and the renewed interest in saké in Japan.

Global

Affairs

The Recap, 1

Saturday 7 March

A look back at the week’s live news and discussion programmes here on Monocle 24 including the email scandal surrounding Hillary Clinton, we discuss the crisis in Yemen and reflect on the murder of Boris Nemtsov.

Global

Edits

The Menu, 177

Friday 6 March

The Portuguese wine industry is focusing on higher-quality products – we head to Porto to find out how. Plus, a visit to Saint Petersburg for Restaurant Day, and we get the week’s food headlines from Canada.

Global

Edits / Retail

Inventory: March must-haves

March 2015

From spicing up your lettercraft to adding class to your condiment cupboard, plus timeless additions to your kitchen, wardrobe and workspace, here are this month’s most covetable commodities from issue 81 of Monocle.

Edits

The Menu, 176

Friday 27 February

Swiss Guard and cookbook-author David Geisser on what different Popes and his fellow guardsmen like to eat, a restaurant in Barcelona that focuses on ‘Pan Con Tomate’ (tomato with bread), and the week’s culinary headlines…

Global

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