Edits

The Menu, 123

Friday 21 February

We visit an Australian restaurant on a mission to serve dishes made with native ingredients, speak to philosopher and author Julian Baggini about the dilemmas and complexities of eating and get the latest restaurant news…

Global

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Edits / Monocle

Issue Promo 71

February 2014

‘Benvenuto’! It’s Monocle’s Italian special: meet the politicians, designers and manufacturers determined to re-establish their country’s standing on the world stage.

Global

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Edits / Food & Drink

Ahead of the curve

Issue 70

Food, tourism, wine and coffee: they’ve all been on the menu before. To be successful, the trick is to approach them differently or just do them better – both methods are firmly in evidence in our inspiring round-up of…

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Edits

The Menu, 122

Friday 14 February

We visit the cooking school that’s trying to change the connotations surrounding Irish cuisine, meet the entrepreneurs who are turning a London Underground tunnel into a farm and tour one of Italy’s largest coffee companies…

Global

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Edits

The Menu, 121

Friday 7 February

We check the new announcements from San Francisco’s annual Fancy Food Show, hear why Mexicans enjoy black food and meet top Belgian chef Filip Claeys, who is encouraging people to eat different varieties of fish from the…

Global

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Edits / Luxury

Smells like middle-aged spirit

Wednesday 5 February

M24’s Paul Noble isn’t getting any younger so he’s decided it’s time for a more mature set of hobbies – which explains why the Monocle office just got a lot more musky.

This is a tale of obsession. It’s a common story: as a man approaches middle age he puts away childish things and takes a more refined and serious approach to his leisure activities.

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Edits

The Menu, 120

Friday 31 January

A Madrid Fusión special. We meet Madrid's only three-Michelin-star chef David Muñoz, hear what it takes for a restaurant to get the Obamas for a Valentine's dinner and speak to one of the best-known chefs in Istanbul:…

Global

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Edits

The Menu, 119

Friday 24 January

We head to Munich to get an update on the city's drinks scene, meet the man who has designed a signature beverage for this year's Academy Awards and get the latest culinary news from Tokyo.

Global

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Edits

The Menu, 118

Friday 17 January

We discuss future developments in restaurant design, visit a café in London where you only pay for the time you spend there and book a table at possibly the best Indian restaurant in Delhi.

Global

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Edits / Monocle

Issue Promo 70

January 2014

Make issue 70 the starting point for your travel, business and leisure projects this year – our worldwide forecast brings together the people to meet and places to visit to put your 2014 plans into action.

Global

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Edits

The Menu, 117

Friday 10 January

We hear what it takes to distill whiskey in Israel, visit a shop specialising in high-end sausages in Miami and get the latest on Melbourne's coffee scene.

Global

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Monocle 24

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  • The Pacific Shift brings you music from around the Pacific Rim, Asia and beyond. J-pop, K-pop, T-pop and more, Monocle is the soundtrack to your day by the Pacific.
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