Edits

The Menu, 142

Friday 4 July

A San Francisco special: Alice Waters, mother of the farm-to-table movement, takes a look at how technology might change the way you dine. We also visit Double 8 Dairy, the only producer of water-buffalo milk gelato in the…

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Edits

The Menu, 141

Friday 27 June

A visit to Helsinki to hear how the Old Market Hall is bringing a new dimension to the city’s food scene. We also check out pop-ups in London celebrating the World Cup and meet Mansour Ourasanah, who wants to encourage…

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Edits

The Menu, 140

Friday 20 June

We are in Tokyo to visit the Norwegian Fuglen coffeehouse that has just opened a new roastery, we also meet the youngest head chef in the UK, Luke Thomas, and hear how the city of Nablus is attempting to become the Pales…

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Edits / Monocle

Issue Promo 75

June 2014

Who has come out on top in our annual Quality of Life Survey? Which cities have made it into our top 25 for the first time? Who has sneaked into the top five – and who has disappeared off the list altogether? The answers…

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Edits

The Menu, 139

Friday 13 June

New Orleans special: we meet some of New Orleans’ greatest culinary figures to learn what makes the city’s food unique, including a visit to Peche Seafood Grill. Plus, we speak to the founders of Dinner Lab: a company that…

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