Edits

The Menu, 126

Friday 14 March

We visit Melbourne to find some of the most excessive breakfast menus in the world, speak to Christoph Aebersold, who has come up with a successful pop-up restaurant in Switzerland, and we find out how Vancouver Island is…

Global

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Edits

The Menu, 125

Friday 7 March

We are in Delhi to hear how French cuisine is tickling local tastebuds. We also discuss the benefits of premixed cocktails and meet the woman who is pushing hard to get Japanese sake into international restaurants.

Global

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Edits

The Menu, 124

Friday 28 February

We’ll meet two top restaurateurs – André Chiang and Paul Pairet – who attended Asia’s 50 Best Restaurant awards in Singapore. We’ll also visit a Cuban restaurant that found its home in a carwash and Düsseldorf’s most famous…

Global

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Edits / Monocle

Seven years of Monocle

February 2014

We're celebrating Monocle's seventh birthday this month. Since we launched in 2007 we’ve delivered fresh coverage of global affairs, business, culture and design – online, in print and on air. With five bureaux (plus more…

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Edits

The Menu, 123

Friday 21 February

We visit an Australian restaurant on a mission to serve dishes made with native ingredients, speak to philosopher and author Julian Baggini about the dilemmas and complexities of eating and get the latest restaurant news…

Global

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Edits / Monocle

Issue Promo 71

February 2014

‘Benvenuto’! It’s Monocle’s Italian special: meet the politicians, designers and manufacturers determined to re-establish their country’s standing on the world stage.

Global

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Edits / Food & Drink

Ahead of the curve

Issue 70

Food, tourism, wine and coffee: they’ve all been on the menu before. To be successful, the trick is to approach them differently or just do them better – both methods are firmly in evidence in our inspiring round-up of…

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Edits

The Menu, 122

Friday 14 February

We visit the cooking school that’s trying to change the connotations surrounding Irish cuisine, meet the entrepreneurs who are turning a London Underground tunnel into a farm and tour one of Italy’s largest coffee companies…

Global

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Edits

The Menu, 121

Friday 7 February

We check the new announcements from San Francisco’s annual Fancy Food Show, hear why Mexicans enjoy black food and meet top Belgian chef Filip Claeys, who is encouraging people to eat different varieties of fish from the…

Global

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Edits / Luxury

Smells like middle-aged spirit

Wednesday 5 February

M24’s Paul Noble isn’t getting any younger so he’s decided it’s time for a more mature set of hobbies – which explains why the Monocle office just got a lot more musky.

This is a tale of obsession. It’s a common story: as a man approaches middle age he puts away childish things and takes a more refined and serious approach to his leisure activities.

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Edits

The Menu, 120

Friday 31 January

A Madrid Fusión special. We meet Madrid's only three-Michelin-star chef David Muñoz, hear what it takes for a restaurant to get the Obamas for a Valentine's dinner and speak to one of the best-known chefs in Istanbul:…

Global

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