Edits / Food & Drink
Baking & sweet making
January 2013
Monocle films heads to Toronto, Lisbon and Thessaloniki to discover some new recipes for success.
Business / Food & Drink
Pro Montagna
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Edits / Food & Drink
Kamal’s Table – A Recipe for Lebanon
September 2011
Kamal Mouzawak, chef, writer and founder of the Souk El Tayeb farmers’ market, has made it his life’s mission to celebrate the regional produce and cuisine of Lebanon. As he prepares a feast for friends in his Batroun…
Business / Food & Drink
Trångsviken
March 2011
Monocle expolores how the Swedish town of Trångsviken is developing a reputation for breeding serial entrepreneurs.
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Edits / Food & Drink
Best Grocery Stores
July 2011
A decent local deli can make a huge impact on your quality of life, and Monocle’s favourite food markets do more than provide basic sustenance – they are also places to witness flourishing regional food traditions in all…
Business / Food & Drink
Kenzo Estate
November 2010
The Kenzo Estate in Napa Valley, California, is owned by Kenzo Tsujimoto, founder of video games giant Capcom. Monocle visits to see how the company is aiming to break into the global wine market.
Edits / Food & Drink
Cook School
May 2013
We’ve handpicked the best cooking schools from around the world, including a Tasmanian cook leading guests from garden to kitchen and a chef’s guide to the markets of Israel.
Edits / Food & Drink
Called to the bar: Dragonfly
August 2012
Fondly known as Nino by the regular customers, 28-year-old Nassif Aramouni started working at Dragonfly six years ago and has moved his way up to become chief bartender. Not an easy feat for someone who studied aircraft…
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Business / Food & Drink
Thandi Wine
January 2010
Based in South Africa, Thandi is the first black-owned-and-operated wine collective in the world and also the largest black-owned exporter. Kashfi Halford visits the vineyards in the Southern Cape to meet the people who…
Design / Food & Drink
Yo Smushi
October 2007
The Royal Cafe in Copenhagen has given birth to a new culinary phenomenon: Smushi - traditional Danish smørrebrød with a contemporary sushi twist. The idea was created by "gastronaut" Rud Christiansen, who talks to Monocle…
Edits / Food & Drink
Dining Concepts
October 2011
As more and more chefs blur the boundary between kitchen and table, we visit the entrepreneurs who are inventing new ways to heighten the restaurant experience. We dropped in on all manner of temporary food events – from…
Business / Food & Drink
Eataly
October 2007
"Buy, taste and learn about the best foods all under the same roof." That's the slogan of Oscar Farinetti's super-market Eataly, which opened earlier this year in Turin. Housed in a former vermouth factory, Eataly offers…