Business / Food & Drink
Trångsviken
March 2011
Monocle expolores how the Swedish town of Trångsviken is developing a reputation for breeding serial entrepreneurs.
Edits / Food & Drink
Best Grocery Stores
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Business / Food & Drink
Eataly
October 2007
"Buy, taste and learn about the best foods all under the same roof." That's the slogan of Oscar Farinetti's super-market Eataly, which opened earlier this year in Turin. Housed in a former vermouth factory, Eataly offers…
Business / Food & Drink
Kenzo Estate
November 2010
The Kenzo Estate in Napa Valley, California, is owned by Kenzo Tsujimoto, founder of video games giant Capcom. Monocle visits to see how the company is aiming to break into the global wine market.
Edits / Food & Drink
Kamal’s Table – A Recipe for Lebanon
September 2011
Kamal Mouzawak, chef, writer and founder of the Souk El Tayeb farmers’ market, has made it his life’s mission to celebrate the regional produce and cuisine of Lebanon. As he prepares a feast for friends in his Batroun…
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Business / Food & Drink
Thandi Wine
January 2010
Based in South Africa, Thandi is the first black-owned-and-operated wine collective in the world and also the largest black-owned exporter. Kashfi Halford visits the vineyards in the Southern Cape to meet the people who…
Edits / Food & Drink
Summer on a plate
August 2012
Monocle invited chef Jonathan Conroy into our Midori House kitchen to cook the prefect summer meal. He demonstrated the art of making a traditional Turkish starter, Mediterranean main course and a quintessential British…
Edits / Food & Drink
Called to the bar: Y&M Kisling
August 2012
Head bartender Mitsugi Yoshida has been mixing cocktails for six decades, having started in the early 1950s when he was just 18. Yoshida is a legend in the business, and his original Café de Tokyo won third place at the…
Edits / Food & Drink
Called to the bar: Dragonfly
August 2012
Fondly known as Nino by the regular customers, 28-year-old Nassif Aramouni started working at Dragonfly six years ago and has moved his way up to become chief bartender. Not an easy feat for someone who studied aircraft…
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Design / Food & Drink
Yo Smushi
October 2007
The Royal Cafe in Copenhagen has given birth to a new culinary phenomenon: Smushi - traditional Danish smørrebrød with a contemporary sushi twist. The idea was created by "gastronaut" Rud Christiansen, who talks to Monocle…
Edits / Food & Drink
No food, no battle
August 2012
Swiss military food is amongst the best military food in the world. We attend kitchen boot camp to witness operational excellence in the field of the culinary arts.
Business / Food & Drink
Brasimba beer
November 2009
For the past eight decades, the Brasimba brewery has provided a rare slice of normality to the people of the DR Congo, a country that has endured a long history of conflict and unrest. Monocle's Steve Bloomfield visits the…