Edits / Food & Drink

Dining Concepts

As more and more chefs blur the boundary between kitchen and table, we visit the entrepreneurs who are inventing new ways to heighten the restaurant experience. We dropped in on all manner of temporary food events – from a lofty supper club to a pop-up diner in a car park. And we meet the chefs who urge new thinking about what makes a good meal, including not just what to eat, but where and with whom to share it.

Writer
Santiago Rodríguez Tarditi
Producers
Jussi Meling, Aleksander Solum, Andrew Keresztes
Narrators
Katie Bilboa, Daniel Giacopelli

Monocle 24

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  • This one-hour show airs at 12 noon London time and includes analysis of the day’s news in Europe. This is also our drivetime show for the US East Coast.
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