August 2012
Head bartender Mitsugi Yoshida has been mixing cocktails for six decades, having started in the early 1950s when he was just 18. Yoshida is a legend in the business, and his original Café de Tokyo won third place at the…
November 2010
The Kenzo Estate in Napa Valley, California, is owned by Kenzo Tsujimoto, founder of video games giant Capcom. Monocle visits to see how the company is aiming to break into the global wine market.
August 2012
Monocle invited chef Jonathan Conroy into our Midori House kitchen to cook the prefect summer meal. He demonstrated the art of making a traditional Turkish starter, Mediterranean main course and a quintessential British…
October 2007
The Royal Cafe in Copenhagen has given birth to a new culinary phenomenon: Smushi - traditional Danish smørrebrød with a contemporary sushi twist. The idea was created by "gastronaut" Rud Christiansen, who talks to Monocle…
October 2007
"Buy, taste and learn about the best foods all under the same roof." That's the slogan of Oscar Farinetti's super-market Eataly, which opened earlier this year in Turin. Housed in a former vermouth factory, Eataly offers…
January 2013
Monocle films heads to Toronto, Lisbon and Thessaloniki to discover some new recipes for success.
February 2011
Monocle laces up its hiking boots to look at an innovative marketing initiative to promote farming and manufacturing in the Swiss Alps.
July 2011
From breakfast at a food lover’s market in Melbourne to a fresh brew in Miami’s art district, Monocle films four independent coffee shops that each reflect the unique nature of their neighbourhoods.
September 2011
Kamal Mouzawak, chef, writer and founder of the Souk El Tayeb farmers’ market, has made it his life’s mission to celebrate the regional produce and cuisine of Lebanon. As he prepares a feast for friends in his Batroun…
August 2012
Also known as Geppetto by the regular visitors, 56-year-old Aldo Sbruzzi not only resembles the animated character (Pinocchio’s father) for wearing his glasses at the tip of his nose but also for his kind service and pat…
February 2012
The basic staples of food and drink are often the hardest to get right – and because they're part of day-to-day life, it's tempting for producers to cut corners in the name of efficiency. All too often, the missing ingre…
July 2011
A decent local deli can make a huge impact on your quality of life, and Monocle’s favourite food markets do more than provide basic sustenance – they are also places to witness flourishing regional food traditions in all…
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