Edits / Food & Drink

Making, baking & brewing

The basic staples of food and drink are often the hardest to get right – and because they're part of day-to-day life, it's tempting for producers to cut corners in the name of efficiency. All too often, the missing ingredient is time and a thoughtful approach. From a London bakery to a teahouse in Tokyo, we look at producers who nurture classic ingredients, every day.

Monocle 24

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