Edits / Food & Drink

Summer on a plate

Monocle invited chef Jonathan Conroy into our Midori House kitchen to cook the prefect summer meal. He demonstrated the art of making a traditional Turkish starter, Mediterranean main course and a quintessential British classic – trifle – on film.

Camera operators
Constanza v. Hartmann, Ignacio Lantero, Alessandro Scalerandi
Editor
Simone Nesti
Chef
Jonathan Conroy

Monocle 24

× The Globalist

  • This one-hour show airs at 06.00 London time and looks ahead to events that will shape the day in Europe, and beyond, with a special focus on Turkey and the Gulf.
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