Edits / Food & Drink

Kamal’s Table – A Recipe for Lebanon

Kamal Mouzawak, chef, writer and founder of the Souk El Tayeb farmers’ market, has made it his life’s mission to celebrate the regional produce and cuisine of Lebanon. As he prepares a feast for friends in his Batroun summerhouse, Monocle discovers the heart and soul in the culinary traditions that reflect his country, in and out of conflict.

Correspondent
Gillian Dobias
Producer
Gillian Dobias
Director
Rodrigue Zahr
Camera operator
Rodrigue Zahr
Editor
Rodrigue Zahr
Sound recordist
Karam Ibrahim

Monocle 24

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