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“Because I was raised close to here but now live in New York, I loved the idea of having my last meal where I started, coming full circle. And I like the idea of doing it at the epicentre of my world: St-Germain-des-Prés. I used to come to the Café de Flore all the time as a kid on my way to and from the cinemas nearby. It’s like a second home, my little oyster.

What I love in the morning is arriving from a foreign country and having breakfast very early and seeing people pass by. It’s not about observing the world with a microscope but having a…



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