Profile, menu & venue
Born into a family of fragrance giants (his grandfather started Christian Dior’s perfume division), Malle has been surrounded by sweet scents his entire life. In 2000, he launched Editions de Parfums Frédéric Malle to highlight the hidden stars of the industry: the noses, or perfumiers themselves. In his luxurious range, each scent is a unique collaboration between editor and artist.
What he ordered: A pot of coffee and two Dalloyau croissants from the pastry tray. Don’t be afraid to ask for the superior pastry.
Neighbourhood regulars mix with tourists, intellectuals and club kids at this old-world stalwart where arrogance and atmosphere are always on the menu. Which is, of course, why you should go.