01Dalloyau croissants
02Frédéric Malle
03Café de Flore branding
04Waiter in uniform
05Art Deco interior
06The café enjoys a perfect corner spot
Frédéric Malle is a perfumier who knows his croissants, which is why he chose the Café de Flore in Paris – the hang-out of French philosophers in years gone by – for his ‘last meal’. He owns three shops in Paris and his scents are sold across Europe and the world.
Born into a family of fragrance giants (his grandfather started Christian Dior’s perfume division), Malle has been surrounded by sweet scents his entire life. In 2000, he launched Editions de Parfums Frédéric Malle to highlight the hidden stars of the industry: the noses, or perfumiers themselves. In his luxurious range, each scent is a unique collaboration between editor and artist.
What he ordered: A pot of coffee and two Dalloyau croissants from the pastry tray. Don’t be afraid to ask for the superior pastry.
Neighbourhood regulars mix with tourists, intellectuals and club kids at this old-world stalwart where arrogance and atmosphere are always on the menu. Which is, of course, why you should go.
cafe-de-flore.com
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