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Mastering Five Harumi Kurihara Dishes

TV chef and lifestyle guru Harumi Kurihara is Japan’s answer to Martha Stewart – she has turned housewifery into a multi-million dollar brand. The mother of two juggles her restaurants, houseware stores and her sales of seven million cookbooks with cool and cheery ease. Luckily for us, she has published two cookbooks in English – with a third coming later this year – so we can finally cook our favourite dishes from the comfort of our own kitchens.

For her English-language books, Kurihara has taken into account…

25

July/August 2009

Issue 25, volume 3
p.159-197

Writers
Sarah Balmond
Tyler Brûlé
Ivan Carvalho
Lucien Etori
Alicia Kirby
Tom Morris
Elna Nykänen Andersson
Saul Taylor
Andrew Tuck
Fiona Wilson
Photographers
Kyung Ahn
Guido Castagnoli
François Cavelier
Jean Chung
Matthew Clark
Max Creasy
Andres Gonzalez
Anders Gramer
Tetsuya Hamano
Mariano Herrera
Thomas Ibsen
Tetsuya Ito
Hiroshi Kai
Dalia Khamissy
Katja Kulenkampff
Juho Kuva
Silvia Morara
Elisabeth Real
Mark Sanders
Lukas Schaller
Seishi Shirakawa
Juliana Sohn
Yoann Stoekel
Noah Webb
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