Edits
Food & Drink
Report
The next pig thing— Spain
Preface
Last July saw import bans on the highest grade of Spanish jamón ibérico de bellota lifted in the US. As a result, more people are eating what fans refer to as ‘porcine wagyu’.
Related
-
Design / Food & Drink
Fast Finnish
Issue 13
In Finland, organic produce makes up just 1.5 per cent of the food market. One deli is feeding this nascent movement by creating a new fast-food retail concept that combines fresh, healthy fare with well-thought-out design…
Edits / Food & Drink
The next pig thing
Issue 28
Last July saw import bans on the highest grade of Spanish jamón ibérico de bellota lifted in the US. As a result, more people are eating what fans refer to as ‘porcine wagyu’.
Edits / Food & Drink
Back to the grind
Issue 45
Around the world a new generation of coffee shops are becoming community players. We meet the baristas who make their ’hoods and get their urban picks.
Edits / Food & Drink
Monocle travel guide
Issue 51
Here are five of Melbourne’s newest off-the-radar bars and kitchens opened by young chefs, baristas, barkeepers and designers.
-
Edits / Food & Drink
My Last Meal: Asian exchange
Issue 58
Joël Robuchon’s 17 restaurants hold 26 Michelin stars. He chooses his venue Yoshi for his ‘last meal’ of green tea, salmon carpaccio, sushi and kudamono fruit salad. He finds inspiration in Japanese cuisine and believes the…
Edits / Food & Drink
My Last Meal: Adman about town
Issue 54
Quick-witted adman George Lois shares his philosophy on advertising, creative sustenance and the perfect last meal.
Edits / Food & Drink
Taste maker
Issue 6
Anna Zegna’s grandfather founded the fashion company that bears her name in Trivero, Piedmont in 1910. Still run by the family, the firm recently opened a cultural centre at the Zegna house. Anna invites us in for her…
Edits / Food & Drink
Il Presidente
Issue 2
Riccardo Illy is president of both Illy, his family’s coffee-making company, and the Assembly of European Regions, created in 1985 to give voice to the continent’s provinces and generate a forum for mutual cultural insight…
-
Edits / Food & Drink
All mixed up
Issue 43
From the perfect Martini to the best nibbles, plus something to read while sipping your sundowner, the Monocle drinks trolley is well stocked and ready for cocktail hour.
Edits / Food & Drink
Basque force
Issue 41
Finalist in the Nariz de Oro sommelier competition, San Sebastián-based Dani Corman is one of Spain’s finest noses. Local and Michelin-starred restaurants call upon his skills when they draw up their wine lists and order…
Edits / Food & Drink
Talking shop
Issue 3
Jón Ásgeir Jóhannesson, CEO of the Baugur Group, has created a retail empire spanning Iceland, Scandinavia and the UK. He started with £7,000 equity in Reykjavik 18 years ago. The Baugur Group portfolio investments include…
Edits / Food & Drink
My Last Meal: Kander camera
Issue 28
Nadav Kander is one of the world’s top photographers – in both art and commercial worlds. Recent successes include ‘Yangtze, the Long River’, nominated for Prix Pictet, and ‘Obama’s People’ commissioned by the ‘New York…