01Bread at Poujauran’s bakery
02Jean-Luc Poujauran
03Fine Spanish ham at Bellota-Bellota nearby
04Simple coffee shop
05Lunch at Simple
06Le Fontaine de Mars
07Fromagerie Barthélemy
08Poujauran’s watering hole of choice,Café de l’Alma
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10
As Monocle expands its food and drink coverage, we ask chefs, food pioneers and bar owners to take us on a tour of their culinary neighbourhood. First up is breadmaker Jean-Luc Poujauran, who has made a name for himself in his arrondissement and beyond – he supplies Michelin-starred restaurants with his specially made produce.
Issue 8
It would take a very special shop to impress Lisbon’s pescatarian public, but Conserveira de Lisboa – now into its 77th year – and its jawdropping array of Portuguese tinned fish has fed Lisboans, Michelin judges and tou…
Issue 61
Think you’ve got the measure of the Haribo gummy bear? Think again. Behind that loveable face is a company that buys out rivals and takes its competitors to court. And we bet you didn’t know what country he’s from…
Issue 30
As Monocle expands its food and drink coverage, we ask chefs, food pioneers and bar owners to take us on a tour of their culinary neighbourhood. First up is breadmaker Jean-Luc Poujauran, who has made a name for himself in…
Issue 20
Celebrated Swedish chef Mathias Dahlgren enjoys preparing complex dinners at work but likes to keep things simple in his free time. For the setting of his last meal, he would choose the quiet Nyckelviken forest just outside…
Issue 58
Joël Robuchon’s 17 restaurants hold 26 Michelin stars. He chooses his venue Yoshi for his ‘last meal’ of green tea, salmon carpaccio, sushi and kudamono fruit salad. He finds inspiration in Japanese cuisine and believes the…
Issue 51
Going out in Sydney just got even better with new upstarts including a bike shop-cum-espresso outlet and a tequila bar.
Issue 23
A terrible accident led Bruno Contigiani to found the Art of Slow Living movement. And he practises what he preaches with a leisurely ‘last’ lunch at the Elio Locanda Italiana in Tokyo, a hangout for sumo stars and polit…
Issue 15
Enrique Peñalosa transformed Bogotá during his three terms as mayor of the Colombian capital and today is one of the world’s leading urban consultants. For lunch he chooses a local Italian restaurant with a South American…
Issue 6
Each issue, we take an everyday pursuit or situation and give it the *Monocle* overhaul. This month, we stock up on some late-summer essentials to fill the shelves of our perfect pantry.
Issue 42
Athens is at the forefront of a national drive to refresh Greek cuisine. We take a tour with one of its pioneers.
Issue 31
The almighty Master Shibatayama, a former Grand Champion sumo wrestler, chooses a traditional Japanese restaurant in Shinjuku for his Last Meal. He runs a sumo school in Tokyo and is the author of several books on regional…
Issue 1
Ann Curry, news anchor on NBC’s *Today*, chose the UN Delegates Dining Room as the setting for her last meal and testament. Curry’s expertise in the field has earned her a reputation for humanitarian journalism, as well as…
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