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Down in Yokohama, customers queue every day for the food of Australian chef Bill Granger, whose most recent restaurant in Japan (his second) opened this March in a refurbished pre-First World War warehouse on the docks. The new branch of Bills continues the theme set by its enormously popular predecessor beside the beach near Kamakura: casual and elegant, with a modern-Australian tinged menu of wholesome dishes covering breakfast through to dinner. Service that’s professional and relaxed feels straight out of Sydney, and as we dayd…



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