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Monocle travel guide

— Global


Our favourites from around the world this month include a sushi spot in London, a lovers’ retreat in Greece and a Taipei hotel full of Warhol and Dalí originals. We also profile Norwegian airline Widerøe.

Drink, Food, London, Madrid, Tapai, ViennaValldall, Yamanashi, Yokohama, Zürich



Down in Yokohama, customers queue every day for the food of Australian chef Bill Granger, whose most recent restaurant in Japan (his second) opened this March in a refurbished pre-First World War warehouse on the docks. The new branch of Bills continues the theme set by its enormously popular predecessor beside the beach near Kamakura: casual and elegant, with a modern-Australian tinged menu of wholesome dishes covering breakfast through to dinner. Service that’s professional and relaxed feels straight out of Sydney, and as we dayd…


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