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“Let me tell you about something that’s very important when you are going to have dinner in Sicily. In Sicily, there is no perfect food. At any family meal everybody is eating and everybody seems happy. When the dish is almost empty there is a moment of silence. And then somebody says ‘peró!’ – ‘but!’ – there was a little too much garlic and too little parsley and the bottarga was too salty and the pasta was overcooked. In any Sicilian meal, perfection is never reached.

My last meal would be with people that I love; my family and my friends. Since…



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