Food & Drink

My Last Meal: Tall order— Pezenas


Skyscraper climber Alain Robert, aka the ‘Real Spiderman’, would like to live a life of uncertainty right up until his dying breath, with a surprise menu at his local restaurant.

Krug champagne, Languedoc-Roussillon region, L’Entre Pots

"Every meal before I climb could be my last. The night before an ascent I go for some pasta with salt and pepper, maybe some cheese – something very simple. Carbohydrate is good before a climb. And maybe I might go for a glass of champagne. And then I just want to sleep, I sleep very soundly before a big day.

In the morning I have some black coffee and an orange juice. I don’t eat immediately before I climb. Then I’ll just have an energy drink. I’ll be totally focused. I take my passport (to give to the cops at the top), some chalk for my hands and…


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