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Food & Drink

On the table

— Global


From the restaurant scene to what we’re pouring ourselves for breakfast and cooking up in our kitchens, we bring you four trends that are changing the business of what we eat and drink.

Cornelia Poletto, Jung Sik Yim, The Berry Company, Urban farming

  1. Orange is not the only fruit juice The Berry Company, UK

Is blueberry juice the new orange juice? Berries are packed with antioxidants and a Himalayan goji berry, for instance, contains 500 times more vitamin C than an orange. Sensing the potential in an increasingly health-obsessed market, the UK-based Berry Company offers dozens of exotic berries from Brazil to Tibet, mostly as juices. “There’s a real trend towards super-foods such as berries,” says the 31-year-old British-Lebanese founder Khaled Yafi, whose company started in 2006 and posts…


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