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“Food is very important to Koreans, but my mother never really cooked for us. My brother and I still tease her about it. We had a nanny who cooked for us in Seoul and when we moved to Hawaii, my aunts cooked for us. I’ve been to this restaurant [Ikedaya] so often over the years, it’s the closest I’ve come to ‘mother’s’ home cooking.

I’d be happy to have my last meal alone. There are always so many people around me, but death is the one journey you make alone. I wouldn’t like to think I was seeing someone for the last time anyway. I want simple food…



Drag me