01Food producers from every region of Japan hand out samples
02At Fuji Electric greens grow hydroponically
03Toshiba’s cash register
04Eager sales people
05Olive oil display
06A tasting bar for locally made alcoholic drinks
07Food producers lure conference-goers with cookery demonstrations
08Handouts of bacon and sausages from Fukushima prefecture
09A meat company serves up fried steaks
10JR East Water Business’s intelligent vending machine
From futuristic cash-register technology to staff trained as vegetable sommeliers to exhibitors promoting their concoctions, Japan’s Supermarket Trade Show had the highest turnout yet and offers new ideas for an increasingly competitive industry.
Issue 42
From futuristic cash-register technology to staff trained as vegetable sommeliers to exhibitors promoting their concoctions, Japan’s Supermarket Trade Show had the highest turnout yet and offers new ideas for an increasi…
Issue 3
Making fast food and even faster bucks in the Middle East, plus Russia's new low-cost carrier.
Issue 37
Gianni Riotta, editor-in-chief of business newspaper ‘Il Sole 24 Ore’, would invite all his loved ones to a Sicilian feast for his ‘last meal’.
Issue 51
Here are five of Melbourne’s newest off-the-radar bars and kitchens opened by young chefs, baristas, barkeepers and designers.
Issue 41
Finalist in the Nariz de Oro sommelier competition, San Sebastián-based Dani Corman is one of Spain’s finest noses. Local and Michelin-starred restaurants call upon his skills when they draw up their wine lists and order…
Issue 50
Leading soprano Deborah Voigt chooses the suitably breath-taking lakeside Boathouse restaurant in Central Park for her imaginary last meal.
Issue 15
Enrique Peñalosa transformed Bogotá during his three terms as mayor of the Colombian capital and today is one of the world’s leading urban consultants. For lunch he chooses a local Italian restaurant with a South American…
Issue 53
Lapo Elkann, founder of lifestyle brand Italia Independent, prefers rustic, simple Italian food. He’d have his last meal at Sant’Eustorgio because of its picturesque location and comfort food.
Issue 43
Pulitzer-winning photographer Jahangir Razmi wants his Last Meal surrounded by friends, family and neighbours, tucking into a delicately prepared Shandiz kebab. No bother if it takes a while to arrive – good things come to…
Issue 37
Claus Meyer, writer, food campaigner and part-time vinegar maker, shows us his favourite food haunts around Frederiksberg, a unique municipality in the heart of the Danish capital.
Issue 62
The bistro Vivant Table is testament to the owner’s cosmopolitan upbringing, with its organic, fuss-free Italian and French food.
Issue 61
Think you’ve got the measure of the Haribo gummy bear? Think again. Behind that loveable face is a company that buys out rivals and takes its competitors to court. And we bet you didn’t know what country he’s from…
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