“For my last meal I would like to eat a Shandiz kebab – it’s so full of memories and is my favourite dish. Shandiz is a region in Mashhad where this type of kebab is served and I first tasted it there 15 years ago. We go to Mashhad with friends and my wife has relatives there that we visit. When I first tried this food, it was served with fresh walnuts, homemade yogurt and cheese, in traditional terracotta pots. The kebabs came on huge skewers about a metre long and the meat, grilled tomatoes and side dishes were beautiful to look at. I like…
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