Edits
Food & Drink
Report
Back to the grind— Global
Preface
Around the world a new generation of coffee shops are becoming community players. We meet the baristas who make their ’hoods and get their urban picks.
Related
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Edits / Food & Drink
A cut above
Issue 27
Specialising in washugyu, Japan Premium Beef is seeking to re-educate New Yorkers about steak.
Business / Food & Drink
The new deli
Issue 12
The centre of Germany’s second-largest city used to be known for its drugs and sex shops. Now, with ongoing gentrification, comes a retail concept that combines local organic produce with slick design.
Edits / Food & Drink
My Last Meal: War and peas
Issue 34
When he’s covering the world’s most dangerous conflict zones, from Afghanistan to Iraq and back again, celebrated war correspondent and author John Simpson frequently daydreams about fish and chips. He chooses London’s J…
Edits / Food & Drink
My Last Meal: Asian exchange
Issue 58
Joël Robuchon’s 17 restaurants hold 26 Michelin stars. He chooses his venue Yoshi for his ‘last meal’ of green tea, salmon carpaccio, sushi and kudamono fruit salad. He finds inspiration in Japanese cuisine and believes the…
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Edits / Food & Drink
My Last Meal: Adman about town
Issue 54
Quick-witted adman George Lois shares his philosophy on advertising, creative sustenance and the perfect last meal.
Edits / Food & Drink
My Last Meal: You are what you eat
Issue 45
Food is an entire philosophy for Alice Waters, founder of restaurant Chez Panisse in Berkeley, California. She would choose to dine with family for her hypothetical last meal, and on the menu would be fresh produce bought…
Edits / Food & Drink
My Last Meal: Taste for adventure
Issue 33
Record-breaking adventurer Bertrand Piccard comes from a long line of high-fliers. For his ‘last meal’, he would share a charbonnade in his favourite restaurant, Auberge de la Poste, in the village of Les Diablerets.
End Point / Food & Drink
Creative sustenance
Issue 62
Sculptor Rachel Whiteread is a regular at London restaurant St John, an establishment that has been a favourite with artists for nearly 20 years.
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Edits / Food & Drink
Flemish flair
Issue 43
Monocle samples the Belgian city’s top food and drink haunts with a renowned local wine expert.
Business / Food & Drink
On the table
Issue 39
From the restaurant scene to what we’re pouring ourselves for breakfast and cooking up in our kitchens, we bring you four trends that are changing the business of what we eat and drink.
Edits / Food & Drink
My Last Meal: Catch of the Dane
Issue 26
Jørgen Bodum is the 60-year-old CEO of the kitchenware company that bears his name. A Swiss resident, he gets his kicks from freshly peeled shrimps and a dip in the ocean when he makes it back to his native Denmark.
Affairs / Food & Drink
Sweetness and might
Issue 61
Think you’ve got the measure of the Haribo gummy bear? Think again. Behind that loveable face is a company that buys out rivals and takes its competitors to court. And we bet you didn’t know what country he’s from…