The flavours

Three Italian classics


This delicate chocolate chip flavour calls for a sweet fiordilatte (whole milk base) and coco beans that range from run-of-the-mill to Venezuelan Criollo.


A creamy classic made with nuts grown at the base of Mount Etna in Sicily (or Syria, depending on availability).


This sorbet is a litmus test for every gelataio. Made with fruit from southern Italy, sugar and water.

Monocle 24

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