Edits
Education
Report
Whipping up a storm— Bologna
Preface
Italians want the world to know how to make gelato. Which is why one school is attracting foreigners to study the art.
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01Dubai student Yasmeena Abdelghani
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02Making hazelnut flavour
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03Zürich-based student Maren Schaefer shows off her first batch
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04University director Kaori Ito
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05Students' first effort
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06Gelato maestro Luciano Ferrari
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