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Monocle travel guide

— Global


On Monocle’s world tour this month are a Long Island hotel that takes you back to those summer camp days, cocktails and kebabs from Israel’s finest chef and coffee couture in London.

Adriano Zumbo, Casa Gangotena, Casa Tavares, Garagistes, Hostem x Arts & Science, Lufthansa, Mimoza, Mizlala, Nazuna, Ruschmeyer’s, Sensory Lab

Adriano Zumbo


Patissier Adriano Zumbo studied pastry and chocolate making in Paris. Having returned home he’s forged his own style, creating bold pastries with quirky names: “Yuzu no a Nothing” sees graffitied lime macaron biscuits sandwiched with caramelised pineapple and yuzu (Japanese citrus) cream. His second patisserie recently opened in the beachside suburb of Manly. A mural by Sydney artist Hugh Ford adorns the walls, picturing children bouncing on choux-pastry puffs.


Zumbo holds an annual “macaron day” each…


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