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Adriano Zumbo


Patissier Adriano Zumbo studied pastry and chocolate making in Paris. Having returned home he’s forged his own style, creating bold pastries with quirky names: “Yuzu no a Nothing” sees graffitied lime macaron biscuits sandwiched with caramelised pineapple and yuzu (Japanese citrus) cream. His second patisserie recently opened in the beachside suburb of Manly. A mural by Sydney artist Hugh Ford adorns the walls, picturing children bouncing on choux-pastry puffs.


Zumbo holds an annual “macaron day” each…



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