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• Edits / Food & Drink

  Lunch plans

  

  Issue 5

  As mayor of Curitiba in Brazil, Jaime Lerner turned heads with his forward-thinking schemes. He took the kids off the streets by paying them to clean them up and had fishermen angling for rubbish so they could work off…

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  Edits / Food & Drink

  My Last Meal: House rules

  

  Issue 40

  Influential art collectors Don and Mera Rubell have always dared to sample untested artists – and they have the same fearless attitude to food. But there’s only one dish they could possibly put on the menu for their final…

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  Edits / Food & Drink

  Conserveira de Lisboa

  

  Issue 8

  It would take a very special shop to impress Lisbon’s pescatarian public, but Conserveira de Lisboa – now into its 77th year – and its jawdropping array of Portuguese tinned fish has fed Lisboans, Michelin judges and tou…

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  Edits / Food & Drink

  Home to roast

  

  Issue 36

  Seattle-born Cynthia Barcomi opened her first café in Berlin’s Kreuzberg neighbourhood in the 1990s. Since then, her coffee, cakes and bagels have become a local legend. She takes us on a tour of the district’s best bake…

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• Business / Food & Drink

  Mussel men

  

  Issue 7

  For years Danish fishermen have dredged the country’s waters for mussels to be frozen or canned. But now environmentally aware pioneers are growing the molluscs on lines and selling their fresh produce to people willing…

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  Edits / Food & Drink

  Prêt à manger

  

  Issue 18

  Fashion designer Jean Touitou enjoys good food and eating in down-to-earth settings. For his ‘last meal’ he has chosen Maisen, a tonkatsu restaurant on a quiet back street in Tokyo’s Jingumae district.

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  Edits / Food & Drink

  My Last Meal: Adman about town

  

  Issue 54

  Quick-witted adman George Lois shares his philosophy on advertising, creative sustenance and the perfect last meal.

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  Edits / Food & Drink

  Modena man

  

  Issue 64

  Chef and restaurant owner Massimo Bottura is the perfect ambassador for the producers and specialities of his home town.

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• Business / Food & Drink

  Business briefing

  Issue 8

  The changing face of the office lunch in Mumbai, a foodie's haven in Turin, and Hermès takes to the skies.

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  Edits / Food & Drink

  My Last Meal: On the grill

  Issue 43

  Pulitzer-winning photographer Jahangir Razmi wants his Last Meal surrounded by friends, family and neighbours, tucking into a delicately prepared Shandiz kebab. No bother if it takes a while to arrive – good things come to…

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  Edits / Food & Drink

  Make it simple

  

  Issue 20

  Celebrated Swedish chef Mathias Dahlgren enjoys preparing complex dinners at work but likes to keep things simple in his free time. For the setting of his last meal, he would choose the quiet Nyckelviken forest just outside…

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  Edits / Food & Drink

  Taste for change

  

  Issue 15

  Enrique Peñalosa transformed Bogotá during his three terms as mayor of the Colombian capital and today is one of the world’s leading urban consultants. For lunch he chooses a local Italian restaurant with a South American…

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