Japanese curry

Ingredients (serves 4)

250g pork fillet, sliced thinly 1 large onion 2 carrots 4 large potatoes 2 peppers 100g mushrooms 1 aubergine 800ml water 1tbsp vegetable oil 1/2tsp ground white pepper Half a pack of Japanese curry roux

Method

Chop the vegetables and heat the oil in a pan. Add all of the vegetables, pork and ground white pepper to the pan. After 5 minutes, add 800ml of water. Bring to the boil, then simmer for 15 minutes. Skim off any fat from the surface using a ladle. Add curry roux and continue to simmer for 5 minutes. Turn off the heat and leave overnight. Next day, reheat for 30 minutes on a low heat, and serve with rice.

Monocle 24

× The Atlantic Shift

  • The Atlantic Shift plays four hours of the finest music from all over the world, handpicked for you by Monocle's editorial team. From Williamsburg to São Paulo, spend your day tuned to Monocle 24.
Loading

0:00:00 0:01:00

Drag me