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• Affairs / Food & Drink

  Noma hero

  

  Issue 62

  René Redzepi is regarded as one of the best chefs in the world and is credited with putting Denmark on the culinary map. Monocle meets the man at the forefront of the New Nordic cuisine.

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  Edits / Food & Drink

  My Last Meal: War and peas

  

  Issue 34

  When he’s covering the world’s most dangerous conflict zones, from Afghanistan to Iraq and back again, celebrated war correspondent and author John Simpson frequently daydreams about fish and chips. He chooses London’s J…

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  Edits / Food & Drink

  Food briefing

  

  Issue 63

  The restaurants, food products and star dishes on table this month.

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  Business / Food & Drink

  Tough nut to crack

  

  Issue 11

  Although the European nut market was worth over €8bn in 2007, consumption there is peanuts compared to the Middle East. But Al Rifai, the Lebanese ‘Rolls-Royce of nut companies’, is expanding into Europe’s underdeveloped…

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• Edits / Food & Drink

  Taste for change

  

  Issue 15

  Enrique Peñalosa transformed Bogotá during his three terms as mayor of the Colombian capital and today is one of the world’s leading urban consultants. For lunch he chooses a local Italian restaurant with a South American…

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  Edits / Food & Drink

  Bread & butter

  

  Issue 48

  Rye bread with a simple topping might not sound like culinary fireworks. However, at Aamanns it is sparking taste buds.

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  Affairs / Food & Drink

  Sweetness and might

  

  Issue 61

  Think you’ve got the measure of the Haribo gummy bear? Think again. Behind that loveable face is a company that buys out rivals and takes its competitors to court. And we bet you didn’t know what country he’s from…

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  Edits / Food & Drink

  A cut above

  

  Issue 27

  Specialising in washugyu, Japan Premium Beef is seeking to re-educate New Yorkers about steak.

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• Business / Food & Drink

  Briefing business

  Issue 6

  Brazilian wine; ¥100 stores hit the Gulf, Kaliningrad's revamp; Q&A Carlo Molteni.

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  Business / Food & Drink

  What a scoop

  

  Issue 3

  In our regular series on the world’s more obscure yet inspirational trade fairs, *Monocle* despatched a team to Rimini to cover Sigep, one of the biggest ice cream trade conventions in the world.

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  Edits / Food & Drink

  The next pig thing

  

  Issue 28

  Last July saw import bans on the highest grade of Spanish jamón ibérico de bellota lifted in the US. As a result, more people are eating what fans refer to as ‘porcine wagyu’.

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  Edits / Food & Drink

  Monocle travel guide

  

  Issue 51

  Here are five of Melbourne’s newest off-the-radar bars and kitchens opened by young chefs, baristas, barkeepers and designers.

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