Sweet harmony— Global


With its artfully mismatched interiors, Manhattan’s NoMad hotel is combining character with comfort. Be it in the products they sell or the type of aroma wafting from the kitchens, a sense of discovery is key.

Andrew Zobler, Jacques Garcia, NoMad Hotel

“I think of myself as more of a producer than a director,” says Andrew Zobler, CEO of the Sydell Group, while standing in the NoMad Hotel that his team is opening this month. “I want to create a business based on collaboration. It’s not about me, it’s about the people around me and bringing great talents together.”

The 168-room hotel is a few blocks north of Manhattan’s Madison Square Park – in the heart of the newly branded NoMad district. Zobler is pragmatic about the draw held by a fashionable location. “I try to be restrained about my opinions…


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