Daniel Humm & Will Guidara

NoMad restaurant

Chef Daniel Humm and restaurateur Will Guidara have spent the last five years turning Eleven Madison Park into one of New York’s best restaurants. While dining there takes over three hours for a tasting menu, guests at the NoMad will be able to order à la carte or from a shorter, five-course tasting menu. In the bar, too, food has been conveniently designed to be bitesize. “The food is going to be our food but with fewer steps,” says Humm. “Because we might have a guest staying for a week at the hotel, there will be more time to make the experience special. We can be more creative in areas such as breakfast, room service and a late night menu. But the food will have the same inspiration as at Eleven Madison Park – we’re not working with a different palate.”

Monocle 24

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