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When Antonio Amorim took over his family’s 142-year-old business he knew that many challenges lay ahead. Not only did he have to win the trust of the stakeholders (he was named president at 32) but he also had to deal with the fight against TCA or “corked wine”. TCA is a wine fault that affects around 1 per cent of global production. It’s caused by environmental pollution that slips through tiny holes in the cork.

TCA became a true headache for Amorim in the late 1990s with the rise of synthetic closures and cheaper seals that promised to prevent…



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