Edits

Food & Drink

My Last Meal: Klaus Biesenbach— New York

Preface

Renowned curator Klaus Biesenbach used to live on chocolate bars; thankfully he has something more refined in mind for his ‘last meal’.

Klaus Biesenbach, M. Wells Dinette, curator

“When I thought about where I would have my last meal a bad comedy came to mind. You avoid thinking about that moment if you take it too seriously so I think you have to see the humour in it. Many people have little time in their schedule to fit in a meal. The last meal is about dying so I thought, ‘What if you have no time to die?’ Most people would probably have it next to their office. So a last meal would end up being a matter of convenience, which makes it very absurd in a way.

If I think about it more seriously, I would have my last meal on…

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