Monocle Radio: The Menu
https://monocle.com/radio/shows/the-menu
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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© 2024 Monocle
Tue, 19 Mar 2024 12:38:00 GMT
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Monocle Radio: The Menu
https://monocle.com/radio/shows/the-menu
Monocle
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
Monocle, Music, Monocle Magazine, Tyler Brûlé, Culture, Current Affairs, Design, Business
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Toklas, Finnair’s in-flight menu and Provençal truffles
https://monocle.com/radio/shows/the-menu/617/
We sit down with Amanda Sharp and Matthew Slotover, the founders of Frieze art fair, to find out about their culinary ventures – and the intersection between art and food. Also in the programme: Monocle’s Helsinki correspondent, Petri Burtsoff, meets with Finnair’s development chef, Sami Oksava, to learn about the role of Finnish cuisine on board the airline’s flights. Plus: Michael Booth heads to the fête du Diamant Noir in Provence to discover more about the art of truffle-hunting in the region.
Fri, 15 Mar 2024 20:00:00 GMT
4d2172e9-fd1d-4ed0-8beb-b13400c493b2
Monocle Radio
We sit down with Amanda Sharp and Matthew Slotover, the founders of Frieze art fair, to find out about their culinary ventures – and the intersection between art and food. Also in the programme: Monocle’s Helsinki correspondent, Petri Burtsoff, meets with Finnair’s development chef, Sami Oksava, to learn about the role of Finnish cuisine on board the airline’s flights. Plus: Michael Booth heads to the fête du Diamant Noir in Provence to discover more about the art of truffle-hunting in the region.
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00:32:50
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Food Neighbourhoods #375: Dublin Coffee Festival
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-375/
This week we’re in Ireland’s capital for the opening of the Dublin Coffee Festival. Sebastian Stephenson headed to the sold-out event, reusable cup in hand, to get a taste of how the Dublin scene is brewing and grab some recommendations from Ireland’s coffee masters.
Tue, 12 Mar 2024 19:44:00 GMT
50a7e217-479b-4cf3-a919-b13000c25fd5
Monocle Radio
This week we’re in Ireland’s capital for the opening of the Dublin Coffee Festival. Sebastian Stephenson headed to the sold-out event, reusable cup in hand, to get a taste of how the Dublin scene is brewing and grab some recommendations from Ireland’s coffee masters.
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00:08:34
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Ajabu Cocktail and Spirits Festival, One House Bakery and crêpes Suzette
https://monocle.com/radio/shows/the-menu/616/
We sit down with Colin Asare-Appiah and Mark Talbot Holmes, the founders of Africa’s first spirits and cocktail festival, Ajabu. Also in the programme: Ivan Carvalho is in the San Francisco Bay Area to meet Hannalee Pervan of One House Bakery. Plus: Myriam Zumbühl takes us to L’Apogée Courchevel hotel in the French Alps to taste crêpes Suzette as the winter season comes to a close.
Fri, 8 Mar 2024 20:00:00 GMT
39cf566d-31a4-4724-a3d1-b12d00fd8fd1
Monocle Radio
We sit down with Colin Asare-Appiah and Mark Talbot Holmes, the founders of Africa’s first spirits and cocktail festival, Ajabu. Also in the programme: Ivan Carvalho is in the San Francisco Bay Area to meet Hannalee Pervan of One House Bakery. Plus: Myriam Zumbühl takes us to L’Apogée Courchevel hotel in the French Alps to taste crêpes Suzette as the winter season comes to a close.
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00:26:35
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Food Neighbourhoods #374: Florence
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-374/
Monocle’s Ivan Carvalho is in Florence to discover the culinary treasures of a city that’s best known for its cultural offerings. Amid its wealth of Renaissance art and architecture, the Tuscan capital has its fair share of gastronomic outposts rooted in local traditions. It’s also a place where both new and old concepts find space to entertain people’s palates.
Tue, 5 Mar 2024 15:42:00 GMT
1a4c1f45-5dea-41e6-96a1-b12a00a1d45d
Monocle Radio
Monocle’s Ivan Carvalho is in Florence to discover the culinary treasures of a city that’s best known for its cultural offerings. Amid its wealth of Renaissance art and architecture, the Tuscan capital has its fair share of gastronomic outposts rooted in local traditions. It’s also a place where both new and old concepts find space to entertain people’s palates.
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00:08:15
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Ailime, Dorsia and chef Albert Ponzo
https://monocle.com/radio/shows/the-menu/615/
This week, we meet Chicca Vancini in Turin at her restaurant, Ailime, to find out what she means when she says that her kitchen has an Italian ambience but a Japanese attitude. Also in the programme: we meet Marc Lotenberg of luxury restaurant-booking app Dorsia and Monocle’s Toronto correspondent, Tomos Lewis, is in Picton, Ontario, to meet chef Albert Ponzo of The Royal Hotel to learn about his farm-to-table approach to cooking.
Fri, 1 Mar 2024 20:00:00 GMT
b0797276-5484-4ae6-bb5d-b12600ef2f0e
Monocle Radio
This week, we meet Chicca Vancini in Turin at her restaurant, Ailime, to find out what she means when she says that her kitchen has an Italian ambience but a Japanese attitude. Also in the programme: we meet Marc Lotenberg of luxury restaurant-booking app Dorsia and Monocle’s Toronto correspondent, Tomos Lewis, is in Picton, Ontario, to meet chef Albert Ponzo of The Royal Hotel to learn about his farm-to-table approach to cooking.
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00:32:20
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Food Neighbourhoods #373: George Town, Malaysia
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-373/
George Town is the vibrant capital of the Malaysian Island of Penang. The bustling city was once an important trading hub within the Straits of Malacca and over the years has been influenced by a variety of cultures, which have transformed George Town’s food scene into the eclectic culinary destination it is today. Here, Monocle’s Lilian Fawcett takes us on a gastronomic tour of the Unesco world heritage site. Take a listen.
Tue, 27 Feb 2024 19:17:00 GMT
a311ff3c-c4c5-41ff-b54e-b12200a9ee23
Monocle Radio
George Town is the vibrant capital of the Malaysian Island of Penang. The bustling city was once an important trading hub within the Straits of Malacca and over the years has been influenced by a variety of cultures, which have transformed George Town’s food scene into the eclectic culinary destination it is today. Here, Monocle’s Lilian Fawcett takes us on a gastronomic tour of the Unesco world heritage site. Take a listen.
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00:06:05
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The sweet stuff
https://monocle.com/radio/shows/the-menu/614/
This week’s episode is dedicated to all things sugary. Monocle’s Paige Reynolds meets with maverick baker Lily Vanilli, whose creations have appeared everywhere from fashion-week events to Elton John’s birthday party. Also in the programme: Michael Booth visits one of Provence’s best-known nougatiers and Fernando Augusto Pacheco joins us in the studio for a biscuit-themed edition of ‘The Global Countdown’.
Fri, 23 Feb 2024 20:00:00 GMT
ad9851c2-1243-4251-be2d-b11f00f74219
Monocle Radio
This week’s episode is dedicated to all things sugary. Monocle’s Paige Reynolds meets with maverick baker Lily Vanilli, whose creations have appeared everywhere from fashion-week events to Elton John’s birthday party. Also in the programme: Michael Booth visits one of Provence’s best-known nougatiers and Fernando Augusto Pacheco joins us in the studio for a biscuit-themed edition of ‘The Global Countdown’.
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00:34:14
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Food Neighbourhoods #372: Aksaray
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-372/
Monocle’s Hannah Lucinda Smith heads to Istanbul’s vibrant Aksaray district to discover the city’s lesser-known international food scene. Here, we wander Aksaray’s sprawling backstreets to taste everything from Uzbek to Senegalese cuisine.
Tue, 20 Feb 2024 18:58:00 GMT
bef6eace-08cb-4bad-93a1-b11b00a49249
Monocle Radio
Monocle’s Hannah Lucinda Smith heads to Istanbul’s vibrant Aksaray district to discover the city’s lesser-known international food scene. Here, we wander Aksaray’s sprawling backstreets to taste everything from Uzbek to Senegalese cuisine.
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00:05:29
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The Finnish love of rye, Valle Isarco wines and chef Jean-Philippe Blondet
https://monocle.com/radio/shows/the-menu/613/
We sit down with Jean-Philippe Blondet, the executive chef at London’s Alain Ducasse at the Dorchester, to ask what it takes to cook at the highest possible level. Plus: Petri Burtsoff explains why rye holds such cultural significance in Finland and Ivan Carvalho heads to the Valle Isarco in the foothills of the Italian Alps to find out why the region is becoming increasingly popular for wine.
Fri, 16 Feb 2024 20:00:00 GMT
e17fc947-959e-4fe1-a93c-b11800fbb258
Monocle Radio
We sit down with Jean-Philippe Blondet, the executive chef at London’s Alain Ducasse at the Dorchester, to ask what it takes to cook at the highest possible level. Plus: Petri Burtsoff explains why rye holds such cultural significance in Finland and Ivan Carvalho heads to the Valle Isarco in the foothills of the Italian Alps to find out why the region is becoming increasingly popular for wine.
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00:32:52
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Food Neighbourhoods #371: Avignon
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-371/
The southern French city of Avignon is internationally known for its annual summer cultural festival. For more than half of the 14th century, it was also home to the Roman Catholic papacy. Its culinary reputation, however, is often overshadowed by two neighbouring cities: Lyon and Marseille. In this episode, Monocle’s Michael Booth visits the Provençal city to unearth some of its specialties, which range from unique pastries and archeological cheeses to a delicious lamb recipe.
Tue, 13 Feb 2024 18:30:00 GMT
97bf0adc-1426-4779-9299-b11400f67219
Monocle Radio
The southern French city of Avignon is internationally known for its annual summer cultural festival. For more than half of the 14th century, it was also home to the Roman Catholic papacy. Its culinary reputation, however, is often overshadowed by two neighbouring cities: Lyon and Marseille. In this episode, Monocle’s Michael Booth visits the Provençal city to unearth some of its specialties, which range from unique pastries and archeological cheeses to a delicious lamb recipe.
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00:09:50
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‘A Book about Bread’, Clyde’s Fine Diner and Domaine de Mourchon
https://monocle.com/radio/shows/the-menu/612/
We sit down with Dutch baker Issa Niemeijer-Brown, who tells us about his new book, ‘A Book about Bread’. Also in the programme: Monocle’s Tomos Lewis visits Clyde’s Fine Diner in Des Moines, Iowa, and finds out more about the city’s growing culinary scene. Plus: Michael Booth heads to the Rhône valley to meet UK winemaker Kate McKinlay.
Fri, 9 Feb 2024 20:00:00 GMT
ac375d92-11ee-4292-a3c9-b10b00fc4c28
Monocle Radio
We sit down with Dutch baker Issa Niemeijer-Brown, who tells us about his new book, ‘A Book about Bread’. Also in the programme: Monocle’s Tomos Lewis visits Clyde’s Fine Diner in Des Moines, Iowa, and finds out more about the city’s growing culinary scene. Plus: Michael Booth heads to the Rhône valley to meet UK winemaker Kate McKinlay.
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00:32:37
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Food Neighbourhoods #370: Tainan
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-370/
Taiwan might be a small island but its culinary staples, such as beef noodle soup and bao buns, are soaring in popularity worldwide. And there’s a rich diversity of regional cuisines that have yet to travel beyond its shores. Monocle’s Naomi Xu Elegant takes a trip to the southern city of Tainan to explore its unique food and drink scene.
Tue, 6 Feb 2024 18:33:00 GMT
5ffdcb7e-81c4-4d72-8b9a-b10a00f01dd7
Monocle Radio
Taiwan might be a small island but its culinary staples, such as beef noodle soup and bao buns, are soaring in popularity worldwide. And there’s a rich diversity of regional cuisines that have yet to travel beyond its shores. Monocle’s Naomi Xu Elegant takes a trip to the southern city of Tainan to explore its unique food and drink scene.
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00:05:18
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Glenfiddich and Club des Chefs des Chefs
https://monocle.com/radio/shows/the-menu/611/
We sit down with Struan Grant Ralph of Glenfiddich to savour the past and future of the heritage whiskey brand. Plus: Monocle’s Christopher Cermak joins us in the studio to discuss the world’s most exclusive gastronomic circle: the Club des Chefs des Chefs.
Fri, 2 Feb 2024 20:00:00 GMT
8e696ace-1be8-49c6-bd74-b10a00f5e58c
Monocle Radio
We sit down with Struan Grant Ralph of Glenfiddich to savour the past and future of the heritage whiskey brand. Plus: Monocle’s Christopher Cermak joins us in the studio to discuss the world’s most exclusive gastronomic circle: the Club des Chefs des Chefs.
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00:33:55
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Food Neighbourhoods #369: Weserstrasse, Berlin
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-369/
While the cool folk of Berlin can be found in all corners of the German capital, there’s one particular boulevard where they are known to congregate. Weserstrasse, in the heart of the Neukölln district, is a street where the food and drink offerings have stepped up to the city’s demands. Monocle’s Paige Reynolds takes us on a tour.
Tue, 30 Jan 2024 19:45:00 GMT
00e4da0e-3f5d-4449-abbf-b10700c23093
Monocle Radio
While the cool folk of Berlin can be found in all corners of the German capital, there’s one particular boulevard where they are known to congregate. Weserstrasse, in the heart of the Neukölln district, is a street where the food and drink offerings have stepped up to the city’s demands. Monocle’s Paige Reynolds takes us on a tour.
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00:07:12
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Chef Daniel Humm, Lộ Quậy Singapore and St Moritz’s culinary scene
https://monocle.com/radio/shows/the-menu/610/
We sit down with acclaimed chef Daniel Humm, of Eleven Madison Park in New York, to hear more about his new food-and-art book, ‘Eat More Plants’, released with publishing icon Gerhard Steidl. Plus: we sample new Vietnamese opening Lộ Quậy Singapore and hit the slopes of St Moritz to find out how the hallowed resort tempts discerning palates in winter.
Fri, 26 Jan 2024 20:00:00 GMT
14094ded-e168-4ded-8169-b10300b113b7
Monocle Radio
We sit down with acclaimed chef Daniel Humm, of Eleven Madison Park in New York, to hear more about his new food-and-art book, ‘Eat More Plants’, released with publishing icon Gerhard Steidl. Plus: we sample new Vietnamese opening Lộ Quậy Singapore and hit the slopes of St Moritz to find out how the hallowed resort tempts discerning palates in winter.
no
00:35:39
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Food Neighbourhoods #368: Sankthanshaugen, Oslo
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-368/
From sweet and spongy cinnamon buns with strong cups of coffee to fresh local seafood, there is no shortage of culinary delights in Oslo. Here, Nora Hoel wanders the popular neighbourhood of Sankthanshaugen to show us the best her hometown has to offer. Take a listen.
Tue, 23 Jan 2024 19:02:00 GMT
db81c9b7-1c04-4353-a6db-b10000d71e7e
Monocle Radio
From sweet and spongy cinnamon buns with strong cups of coffee to fresh local seafood, there is no shortage of culinary delights in Oslo. Here, Nora Hoel wanders the popular neighbourhood of Sankthanshaugen to show us the best her hometown has to offer. Take a listen.
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00:07:49
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A postcard from Shoreditch
https://monocle.com/radio/shows/the-menu/609/
We are staying close to our studios in London this week for a tour of a neighbourhood that keeps evolving in culinary matters. Shoreditch in east London has long been a great place to eat. Its refined restaurants often set the pace for the rest of the city – and beyond.
Fri, 19 Jan 2024 20:00:00 GMT
26d2a25a-939e-4c67-b05f-b0fc00f80564
Monocle Radio
We are staying close to our studios in London this week for a tour of a neighbourhood that keeps evolving in culinary matters. Shoreditch in east London has long been a great place to eat. Its refined restaurants often set the pace for the rest of the city – and beyond.
no
00:32:37
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Food Neighbourhoods #367: Burgundy
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-367/
We head to the Côte d’Or in Central France, which is known as the epicentre of the nation’s fine wine production. Its offerings, however, extend well beyond just wine. From triple-cream cheeses and truffles to honey and ham, there is no shortage of culinary delights to be enjoyed in the region. Monocle’s Liv Kessler takes us on a winding roadtrip from the Côte de Nuits to the Côte de Beaune.
Tue, 16 Jan 2024 19:02:00 GMT
c4ed8f29-b464-40e4-b1be-b0f900b62f72
Monocle Radio
We head to the Côte d’Or in Central France, which is known as the epicentre of the nation’s fine wine production. Its offerings, however, extend well beyond just wine. From triple-cream cheeses and truffles to honey and ham, there is no shortage of culinary delights to be enjoyed in the region. Monocle’s Liv Kessler takes us on a winding roadtrip from the Côte de Nuits to the Côte de Beaune.
no
00:06:59
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‘The Cheese Life’, Austria’s soybean revival and Sentia
https://monocle.com/radio/shows/the-menu/608/
We sit down with Mathew Carver and Patrick McGuigan, authors of ‘The Cheese Life’, to discuss the obsession with the ingredient and try some delicious British cheeses. Plus: Monocle Radio’s Mariella Bevan speaks to scientist David Nutt, co-founder of Sentia spirits, an alcohol-free alternative designed to capture the relaxation that comes with drinking without the alcohol, and Alexei Korolyov looks back at the surprising history of soybeans in Austria.
Fri, 12 Jan 2024 20:00:00 GMT
31df9ce4-373f-40a7-b3ec-b0f500a2313f
Monocle Radio
We sit down with Mathew Carver and Patrick McGuigan, authors of ‘The Cheese Life’, to discuss the obsession with the ingredient and try some delicious British cheeses. Plus: Monocle Radio’s Mariella Bevan speaks to scientist David Nutt, co-founder of Sentia spirits, an alcohol-free alternative designed to capture the relaxation that comes with drinking without the alcohol, and Alexei Korolyov looks back at the surprising history of soybeans in Austria.
no
00:33:40
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Food Neighbourhoods #366: Rebellious Wine Club, London
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-366/
This week we head to Rebellious Wine Club in London, an ongoing series of wine tastings hosted by some of the most exciting women working in the UK wine industry. Its aim? To debunk some of the more common wine myths and rules, while keeping things relaxed – and maybe even a little bit mischievous. Monocle’s Mae-Li Evans went along to Bourne and Hollingsworth Buildings in Clerkenwell to find out more.
Tue, 9 Jan 2024 19:02:00 GMT
7bd7bb21-ba2b-4cca-865a-b0f200c403db
Monocle Radio
This week we head to Rebellious Wine Club in London, an ongoing series of wine tastings hosted by some of the most exciting women working in the UK wine industry. Its aim? To debunk some of the more common wine myths and rules, while keeping things relaxed – and maybe even a little bit mischievous. Monocle’s Mae-Li Evans went along to Bourne and Hollingsworth Buildings in Clerkenwell to find out more.
no
00:07:30
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The best of 2023, part two
https://monocle.com/radio/shows/the-menu/607/
For a second week, Monocle’s Chiara Rimella looks back on a delicious 2023.
Fri, 5 Jan 2024 20:00:00 GMT
0a387c32-ad3c-4904-9c98-b0ee00c85984
Monocle Radio
For a second week, Monocle’s Chiara Rimella looks back on a delicious 2023.
no
00:32:17
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Food Neighbourhoods #365: Little Italy, San Diego
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-365/
Many Italian immigrants settled in North America in the 19th and early-20th centuries, establishing Little Italy enclaves wherever they went. Today the largest in the US can be found in San Diego, where nearly 50 blocks brim with food and drink from the ‘bel paese’. Monocle’s Gregory Scruggs tucks in for lunch and takes us on a tour.
Tue, 2 Jan 2024 18:20:00 GMT
7a7506a7-2f4b-48a0-b856-b0de00d0f5b6
Monocle Radio
Many Italian immigrants settled in North America in the 19th and early-20th centuries, establishing Little Italy enclaves wherever they went. Today the largest in the US can be found in San Diego, where nearly 50 blocks brim with food and drink from the ‘bel paese’. Monocle’s Gregory Scruggs tucks in for lunch and takes us on a tour.
no
00:14:11
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The best of 2023, part one
https://monocle.com/radio/shows/the-menu/606/
Monocle’s Chiara Rimella looks back on a delicious 2023.
Fri, 29 Dec 2023 20:00:00 GMT
109bc992-84a9-48ba-a3f2-b0de00ba9fd5
Monocle Radio
Monocle’s Chiara Rimella looks back on a delicious 2023.
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00:32:06
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Festive drinking and dining
https://monocle.com/radio/shows/the-menu/605/
We sit down with Martin Dibben, head of champagne at Searcys, to learn the best way to enjoy our bubbles this festive season. Also in the programme: Myriam Zumbühl tells us where to find the best hot chocolate in Zürich and Hannah Lucinda Smith tastes traditional Boza in Istanbul.
Fri, 22 Dec 2023 20:00:00 GMT
3b99bbc4-23f3-4241-b765-b0dc010bb3ee
Monocle Radio
We sit down with Martin Dibben, head of champagne at Searcys, to learn the best way to enjoy our bubbles this festive season. Also in the programme: Myriam Zumbühl tells us where to find the best hot chocolate in Zürich and Hannah Lucinda Smith tastes traditional Boza in Istanbul.
no
00:32:42
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Food Neighbourhoods #364: Porta Venezia, Milan
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-364/
Join Monocle’s Ivan Carvalho as he explores Milan’s vibrant food scene in the Porta Venezia neighbourhood, which is home to a wide array of offerings, including pizzas, Japanese izakayas and contemporary bistros.
Tue, 19 Dec 2023 18:05:00 GMT
3be64ed2-89dd-4f9a-82b7-b0d800f8e930
Monocle Radio
Join Monocle’s Ivan Carvalho as he explores Milan’s vibrant food scene in the Porta Venezia neighbourhood, which is home to a wide array of offerings, including pizzas, Japanese izakayas and contemporary bistros.
no
00:08:31
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Christmas Special
https://monocle.com/radio/shows/the-menu/604/
We take a deep dive into some classic culinary Christmas traditions. Chiara Rimella and Fernando Augusto Pacheco sit down in the studio for a battle of the panettones. Plus: Monica Lillis sings the praises of Christmas pudding and Nina dos Santos tells us why cod will be on her table this year.
Fri, 15 Dec 2023 20:00:00 GMT
c2432254-8ba9-477b-8039-b0d900c07bd2
Monocle Radio
We take a deep dive into some classic culinary Christmas traditions. Chiara Rimella and Fernando Augusto Pacheco sit down in the studio for a battle of the panettones. Plus: Monica Lillis sings the praises of Christmas pudding and Nina dos Santos tells us why cod will be on her table this year.
no
00:27:09
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Food Neighbourhoods #363: The Monocle Christmas Market, London
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-363/
Tom Webb, Monocle’s deputy head of radio, guides us through the delicious drinks offering at the London leg of The Monocle Christmas Market.
Tue, 12 Dec 2023 17:46:00 GMT
debc0f91-e931-43db-ab11-b0d600d2b845
Monocle Radio
Tom Webb, Monocle’s deputy head of radio, guides us through the delicious drinks offering at the London leg of The Monocle Christmas Market.
no
00:09:47
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‘Slow Food, Fast Cars’ and Eline restaurant
https://monocle.com/radio/shows/the-menu/603/
Monocle’s Isabella Jewell sits down with renowned Italian chef Massimo Bottura and his wife, Lara Gilmore, to discuss their new food-and-lifestyle book, ‘Slow Food, Fast Cars’. Also in the programme: Lucrezia Motta heads to Eline restaurant in east London to discover its take on festive French dining.
Fri, 8 Dec 2023 20:00:00 GMT
d94b7967-50cd-489e-9c5f-b0d200fa4034
Monocle Radio
Monocle’s Isabella Jewell sits down with renowned Italian chef Massimo Bottura and his wife, Lara Gilmore, to discuss their new food-and-lifestyle book, ‘Slow Food, Fast Cars’. Also in the programme: Lucrezia Motta heads to Eline restaurant in east London to discover its take on festive French dining.
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00:31:16
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Food Neighbourhoods #362: The Monocle Christmas Market, Zürich
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-362/
Join Monocle’s deputy head of radio, Tom Webb, as he takes us on a whistle-stop tour of this year’s Monocle Christmas Market in Zürich.
Tue, 5 Dec 2023 19:55:00 GMT
03bc8231-aaf3-4c25-878d-b0ce00a4f801
Monocle Radio
Join Monocle’s deputy head of radio, Tom Webb, as he takes us on a whistle-stop tour of this year’s Monocle Christmas Market in Zürich.
no
00:10:25
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‘Vintage Crime: A Short History of Wine Fraud’, Copenhagen coffee culture and Jorg Zupan
https://monocle.com/radio/shows/the-menu/602/
We sit down with “master of wine” and author Rebecca Gibb to explore the tantalising world of wine fraud. Also in the programme: Monocle’s Copenhagen correspondent, Michael Booth, finds out why Denmark is emerging as a gourmet coffee destination. Plus: our man in the Balkans, Guy de Launey, meets the award-winning Slovenian chef Jorg Zupan.
Fri, 1 Dec 2023 20:00:00 GMT
ac78ff0e-fc3b-44d6-91db-b0cb00beb481
Monocle Radio
We sit down with “master of wine” and author Rebecca Gibb to explore the tantalising world of wine fraud. Also in the programme: Monocle’s Copenhagen correspondent, Michael Booth, finds out why Denmark is emerging as a gourmet coffee destination. Plus: our man in the Balkans, Guy de Launey, meets the award-winning Slovenian chef Jorg Zupan.
no
00:33:36
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Food Neighbourhoods #361: Kuching, Malaysia
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-361/
Borneo conjures images of wild jungle canopies and tropical fauna. But there is more to the world’s third-largest island than rainforests and orangutans. Monocle’s Lilian Fawcett visits Kuching in Malaysian Borneo, which was named a “creative city of gastronomy” by Unesco for its diverse culinary offering.
Tue, 28 Nov 2023 19:26:00 GMT
1884b80e-f6fe-437e-b2c1-b0c8010f1b4d
Monocle Radio
Borneo conjures images of wild jungle canopies and tropical fauna. But there is more to the world’s third-largest island than rainforests and orangutans. Monocle’s Lilian Fawcett visits Kuching in Malaysian Borneo, which was named a “creative city of gastronomy” by Unesco for its diverse culinary offering.
no
00:06:55
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Kudu Collective, chestnut season in Portugal and San Francisco’s Thanksgiving traditions
https://monocle.com/radio/shows/the-menu/601/
We meet Amy Corbin and Patrick Williams, founders of Kudu Collective, a group of popular South African restaurants in London. Also in the programme: Monocle’s Lisbon correspondent, Gaia Lutz, discovers Portugal’s autumnal love affair with chestnuts, and Simon Marks finds out about San Francisco’s unusual Thanksgiving ingredient: Dungeness crab.
Fri, 24 Nov 2023 20:00:00 GMT
651d1a01-a05b-4f59-91ad-b0c400f3affe
Monocle Radio
We meet Amy Corbin and Patrick Williams, founders of Kudu Collective, a group of popular South African restaurants in London. Also in the programme: Monocle’s Lisbon correspondent, Gaia Lutz, discovers Portugal’s autumnal love affair with chestnuts, and Simon Marks finds out about San Francisco’s unusual Thanksgiving ingredient: Dungeness crab.
no
00:33:09
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Food Neighbourhoods #360: Rue des Martyrs, Paris
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-360/
We head to Paris’s Rue des Martyrs, a street in the vibrant 9th arrondissement, which is brimming with dedicated food retailers that have been honing their craft for decades. Monocle’s Claudia Jacob takes us through the addresses preserving France’s traditional cuisine, as well as those going against the grain.
Tue, 21 Nov 2023 19:42:00 GMT
609f89f1-71c3-4b8d-adaf-b0c100af481d
Monocle Radio
We head to Paris’s Rue des Martyrs, a street in the vibrant 9th arrondissement, which is brimming with dedicated food retailers that have been honing their craft for decades. Monocle’s Claudia Jacob takes us through the addresses preserving France’s traditional cuisine, as well as those going against the grain.
no
00:06:58
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Hainan House, Ukrainian Borscht and La Marzocco Espresso Academy
https://monocle.com/radio/shows/the-menu/600/
We sit down with Sunny Wu and Irene Hua, the brains behind new London opening Hainan House. Julia Lasica is in the kitchen with her mother and journalist Roksolyanan Lasica to find out how to make her version of the beloved Ukrainian dish borscht. Plus: Ivan Carvalho heads to the outskirts of Florence to visit the La Marzocco Espresso Academy.
Fri, 17 Nov 2023 20:00:00 GMT
1633631a-889f-48a6-b9a1-b0bd0103de44
Monocle Radio
We sit down with Sunny Wu and Irene Hua, the brains behind new London opening Hainan House. Julia Lasica is in the kitchen with her mother and journalist Roksolyanan Lasica to find out how to make her version of the beloved Ukrainian dish borscht. Plus: Ivan Carvalho heads to the outskirts of Florence to visit the La Marzocco Espresso Academy.
no
00:32:50
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Food Neighbourhoods #359: Shoreditch, London
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-359/
Join Theo Clench, executive chef of the Michelin-starred Cycene, as he takes us on a tour of his favourite spots in the east London neighbourhood of Shoreditch.
Tue, 14 Nov 2023 23:30:00 GMT
1e5b23f6-96d9-4322-8968-b0ba00bd27c7
Monocle Radio
Join Theo Clench, executive chef of the Michelin-starred Cycene, as he takes us on a tour of his favourite spots in the east London neighbourhood of Shoreditch.
no
00:07:29
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How can we eat more sustainably?
https://monocle.com/radio/shows/the-menu/599/
We explore the world of sustainable eating and meet trailblazers in the environmentally conscious food industry. Restaurateur and ecological campaigner Malcolm Wood tells us about his fine-dining restaurant, The Aubrey. Also in the programme: Gregory Scruggs discovers St Jude Tuna in Seattle and Monica Lillis heads to Mildreds restaurant in London’s Soho.
Fri, 10 Nov 2023 20:00:00 GMT
540c6bc2-14d3-440b-8852-b0b600cc0101
Monocle Radio
We explore the world of sustainable eating and meet trailblazers in the environmentally conscious food industry. Restaurateur and ecological campaigner Malcolm Wood tells us about his fine-dining restaurant, The Aubrey. Also in the programme: Gregory Scruggs discovers St Jude Tuna in Seattle and Monica Lillis heads to Mildreds restaurant in London’s Soho.
no
00:37:39
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Food Neighbourhoods #358: Príncipe Real, Lisbon
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-358/
Lisbon’s Príncipe Real district is filled with regal 19th-century architecture, leafy gardens, independent retailers and a host of quaint restaurants and bars. Monocle’s Chloé Lake takes us on a tour.
Tue, 7 Nov 2023 19:22:00 GMT
fb9b8d6a-7319-40ea-a84e-b0af00bb94d3
Monocle Radio
Lisbon’s Príncipe Real district is filled with regal 19th-century architecture, leafy gardens, independent retailers and a host of quaint restaurants and bars. Monocle’s Chloé Lake takes us on a tour.
no
00:07:29
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Donna Hay, wines of Vidigueira and the World’s 50 Best Bars Awards
https://monocle.com/radio/shows/the-menu/598/
Chiara Rimella sits down with acclaimed Australian cookbook author Donna Hay to discuss her new cookbook, ‘Even More Basics to Brilliance’. Also in the programme, Monocle’s Milan correspondent, Ivan Carvalho, heads to Portugal to explore the lesser-known wine appellation, Vidigueira. Plus: Naomi Xu Elegant attends the World’s 50 Best Bars Awards in Singapore.
Fri, 3 Nov 2023 20:00:00 GMT
93a684e9-90b2-4f1e-9b21-b0af0126666c
Monocle Radio
Chiara Rimella sits down with acclaimed Australian cookbook author Donna Hay to discuss her new cookbook, ‘Even More Basics to Brilliance’. Also in the programme, Monocle’s Milan correspondent, Ivan Carvalho, heads to Portugal to explore the lesser-known wine appellation, Vidigueira. Plus: Naomi Xu Elegant attends the World’s 50 Best Bars Awards in Singapore.
no
00:34:20
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Finland’s mushroom-foraging craze, Ana Ros and Showerings Cider
https://monocle.com/radio/shows/the-menu/597/
Monocle’s Gaia Lutz sits down with renowned Slovenian chef Ana Ros in Lisbon. Also in the programme: Petri Burtsoff is in Finland to find out why mushroom foraging is becoming ever more popular in both home and restaurant cooking. Plus: Andrew Mueller speaks to Laura Suorsa of the Oulu 2026 Arctic Food Lab at the Arctic Circle Assembly in Reykjavík and Monica Lillis ventures to southwest England to try a brand-new luxury cider brand, Showerings.
Fri, 27 Oct 2023 20:00:00 GMT
a6c0d662-f55b-4061-ab24-b0a800f9922e
Monocle Radio
Monocle’s Gaia Lutz sits down with renowned Slovenian chef Ana Ros in Lisbon. Also in the programme: Petri Burtsoff is in Finland to find out why mushroom foraging is becoming ever more popular in both home and restaurant cooking. Plus: Andrew Mueller speaks to Laura Suorsa of the Oulu 2026 Arctic Food Lab at the Arctic Circle Assembly in Reykjavík and Monica Lillis ventures to southwest England to try a brand-new luxury cider brand, Showerings.
no
00:32:44
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Food Neighbourhoods #357: We Are Ona x Crosby Studios, Paris
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-357/
The dish-washing area of a restaurant is usually kept behind closed doors. During the Paris Internationale art fair, however, which wrapped up on Sunday, this was not the case. As part of a pop-up collaboration between the culinary group, We Are Ona, and creative practice, Crosby Studios, the restaurant on the top floor of the exhibition space included stainless-steel worktables and an impressive fountain made out of professional sinks. Monocle’s Robert Bound caught up with the Michelin-starred chef, Dalad Kambhu, whose contemporary interpretation of traditional Thai gastronomy took centre stage.
Tue, 24 Oct 2023 19:12:00 GMT
1bb0eea0-605e-47ac-8e48-b0a400ea5aa7
Monocle Radio
The dish-washing area of a restaurant is usually kept behind closed doors. During the Paris Internationale art fair, however, which wrapped up on Sunday, this was not the case. As part of a pop-up collaboration between the culinary group, We Are Ona, and creative practice, Crosby Studios, the restaurant on the top floor of the exhibition space included stainless-steel worktables and an impressive fountain made out of professional sinks. Monocle’s Robert Bound caught up with the Michelin-starred chef, Dalad Kambhu, whose contemporary interpretation of traditional Thai gastronomy took centre stage.
no
00:08:56
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Japanese culinary soft power
https://monocle.com/radio/shows/the-menu/596/
We explore the world of Japanese cuisine and its role in boosting the nation’s profile around the globe. Monica Lillis sits down with London-based saké sommelier Erika Haigh and Monocle’s Copenhagen correspondent, Michael Booth, meets Mads Battefeld of Sushi Anaba. Plus: Gregory Scruggs visits Uwajimaya, an authentic Japanese grocery shop in Seattle, and Guy de Launey explores how Japanese tea-making is brewing bilateral relationships in Slovenia.
Fri, 20 Oct 2023 20:00:00 GMT
ab056393-6331-4301-a5b9-b0a100f95ab1
Monocle Radio
We explore the world of Japanese cuisine and its role in boosting the nation’s profile around the globe. Monica Lillis sits down with London-based saké sommelier Erika Haigh and Monocle’s Copenhagen correspondent, Michael Booth, meets Mads Battefeld of Sushi Anaba. Plus: Gregory Scruggs visits Uwajimaya, an authentic Japanese grocery shop in Seattle, and Guy de Launey explores how Japanese tea-making is brewing bilateral relationships in Slovenia.
no
00:36:33
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Food Neighbourhoods #356: Venice
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-356/
This week, we sample the strange and surprising culinary delights that Venice has to offer. Sarah Grice navigates us through the winding streets and canals of the floating city in search of its hidden treasures and plenty of spritzes.
Tue, 17 Oct 2023 19:38:00 GMT
ab58300c-d68a-49fc-be0a-b09e00af7477
Monocle Radio
This week, we sample the strange and surprising culinary delights that Venice has to offer. Sarah Grice navigates us through the winding streets and canals of the floating city in search of its hidden treasures and plenty of spritzes.
no
00:11:11
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‘Bitter’, SWISS and Sonora Mexican
https://monocle.com/radio/shows/the-menu/595/
This week we sit down with Alexina Anatole to discuss her new cookbook, ‘Bitter’. Also in the programme, Myriam Zumbühl takes to the skies to try SWISS’s new in-flight menu, which was devised by Olivier Jean, executive chef of L’Atelier Robuchon and Le Jardinier restaurants at The Woodward Hotel in Geneva. Plus: Nora Hoel speaks to Michelle Salazar de la Rocha and Sam Napier, founders of London’s Sonora Taqueria.
Fri, 13 Oct 2023 20:00:00 GMT
f40deee9-5250-4e37-affb-b09a01169b18
Monocle Radio
This week we sit down with Alexina Anatole to discuss her new cookbook, ‘Bitter’. Also in the programme, Myriam Zumbühl takes to the skies to try SWISS’s new in-flight menu, which was devised by Olivier Jean, executive chef of L’Atelier Robuchon and Le Jardinier restaurants at The Woodward Hotel in Geneva. Plus: Nora Hoel speaks to Michelle Salazar de la Rocha and Sam Napier, founders of London’s Sonora Taqueria.
no
00:37:05
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Food Neighbourhoods #355: Pike Place Market, Seattle
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-355/
This week we explore Seattle in the Pacific Northwest. Pike Place Market is the oldest and largest continuously running farmers’ market in the US. And to many, it’s even considered the soul of Seattle. From the fresh seafood that lines the stalls to the home of the first Starbucks store, Pike Place Market is a must-visit for both locals and visitors alike. Our guide to the market is Monocle’s Sheena Rossiter.
Tue, 10 Oct 2023 19:09:00 GMT
a9b43a7d-ed27-4d43-b485-b09700e95b18
Monocle Radio
This week we explore Seattle in the Pacific Northwest. Pike Place Market is the oldest and largest continuously running farmers’ market in the US. And to many, it’s even considered the soul of Seattle. From the fresh seafood that lines the stalls to the home of the first Starbucks store, Pike Place Market is a must-visit for both locals and visitors alike. Our guide to the market is Monocle’s Sheena Rossiter.
no
00:06:25
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London Cocktail Week, Ukraine’s Trains and Coconut Club
https://monocle.com/radio/shows/the-menu/594/
This week, we welcome Hannah Sharman-Cox and Siobhan Payne, co-founders of London Cocktail week, into the studio to reflect on how the festival has evolved since it was founded 14 years ago. Also in the programme: Julia Lasica remembers her childhood train journeys through Ukraine, which often involved a signature packed lunch and Naomi Xu Elegant speaks to Daniel Sia of the Coconut Club in Singapore.
Fri, 6 Oct 2023 20:00:00 GMT
5d24eff9-32fd-44d4-b4cc-b09301160ed6
Monocle Radio
This week, we welcome Hannah Sharman-Cox and Siobhan Payne, co-founders of London Cocktail week, into the studio to reflect on how the festival has evolved since it was founded 14 years ago. Also in the programme: Julia Lasica remembers her childhood train journeys through Ukraine, which often involved a signature packed lunch and Naomi Xu Elegant speaks to Daniel Sia of the Coconut Club in Singapore.
no
00:33:34
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Food Neighbourhoods #354: Chinatown, Vancouver
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-354/
The Chinese diaspora can be found across the globe, populating Chinatowns from Manila to Manchester. One of the most storied lies in Vancouver, Canada’s West Coast metropolis perched on the Pacific Rim. Monocle’s Gregory Scruggs takes us for a tour.
Tue, 3 Oct 2023 19:46:00 GMT
16eb8153-9336-4f9c-8dff-b09000c25408
Monocle Radio
The Chinese diaspora can be found across the globe, populating Chinatowns from Manila to Manchester. One of the most storied lies in Vancouver, Canada’s West Coast metropolis perched on the Pacific Rim. Monocle’s Gregory Scruggs takes us for a tour.
no
00:12:39
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Forza Wine, Dorli Muhr and the Los Angeles food scene
https://monocle.com/radio/shows/the-menu/593/
This week we are joined in the studio by Bash Redford and Michael Lavery, who run the renowned Forza Wine in South London. Also in the programme, Monocle’s Milan correspondent, Ivan Carvalho, ventures to the Carnuntum region of Austria to meet vintner Dorli Muhr. Plus: Monocle Radio’s head of production, Sam Impey, chats to chef Tyler Gugliotta at his restaurant Baran’s 2239 in Los Angeles and also shares her highlights of the city’s food scene.
Fri, 29 Sep 2023 20:00:00 GMT
47fc6465-fc8e-46fd-bb09-b08c00ffc0f1
Monocle Radio
This week we are joined in the studio by Bash Redford and Michael Lavery, who run the renowned Forza Wine in South London. Also in the programme, Monocle’s Milan correspondent, Ivan Carvalho, ventures to the Carnuntum region of Austria to meet vintner Dorli Muhr. Plus: Monocle Radio’s head of production, Sam Impey, chats to chef Tyler Gugliotta at his restaurant Baran’s 2239 in Los Angeles and also shares her highlights of the city’s food scene.
no
00:40:55
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Food Neighbourhoods #353: Kraków
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-353/
This week we head to Kraków Old Town and the historic Jewish quarter, Kazimierz. One of Poland’s oldest cities, Kraków has embraced international cuisines over the decades while honouring local culinary traditions. Our guide this week is Monocle’s Julia Lasica.
Tue, 26 Sep 2023 18:05:00 GMT
a63ad4e3-57ba-4be6-8976-b088009da343
Monocle Radio
This week we head to Kraków Old Town and the historic Jewish quarter, Kazimierz. One of Poland’s oldest cities, Kraków has embraced international cuisines over the decades while honouring local culinary traditions. Our guide this week is Monocle’s Julia Lasica.
no
00:05:03
-
Soo, Himkok bar, Fold Bistro and Bottle Shop
https://monocle.com/radio/shows/the-menu/592/
We head to Estonia with our Helsinki correspondent, Petri Burtsoff, to visit Soo, a restaurant with a focus on foraged ingredients. Also in the programme: Isabella Jewell is in Oslo to try a cocktail at the renowned Himkok bar, while Lars Bevanger discovers Fold Bistro and Bottle Shop, a new eatery near Manchester, England. Plus: the week’s top food and drink headlines.
Fri, 22 Sep 2023 18:00:00 GMT
f38c8989-f540-4a1b-b3db-b08500b2400f
Monocle Radio
We head to Estonia with our Helsinki correspondent, Petri Burtsoff, to visit Soo, a restaurant with a focus on foraged ingredients. Also in the programme: Isabella Jewell is in Oslo to try a cocktail at the renowned Himkok bar, while Lars Bevanger discovers Fold Bistro and Bottle Shop, a new eatery near Manchester, England. Plus: the week’s top food and drink headlines.
no
00:25:12
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Food Neighbourhoods #352: Grand Central Market, Los Angeles
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-352/
Monocle Radio’s head of production, Sam Impey, takes a trip to Grand Central Market in Los Angeles. She meets its creative director, Erin Mavian, who shows her around and gives us a glimpse of what the market has to offer.
Tue, 19 Sep 2023 19:00:00 GMT
d2f11771-4103-4754-a12c-b08200a541e9
Monocle Radio
Monocle Radio’s head of production, Sam Impey, takes a trip to Grand Central Market in Los Angeles. She meets its creative director, Erin Mavian, who shows her around and gives us a glimpse of what the market has to offer.
no
00:09:39
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Tom Kerridge, Care’s food summit and Istanbul
https://monocle.com/radio/shows/the-menu/591/
This week we sit down with beloved British chef Tom Kerridge to discuss the release of his new cookbook, ‘Pub Kitchen: The Ultimate Modern British Food Bible’. Also in the programme: Monocle’s Milan correspondent, Ivan Carvalho, heads to the ethical-food summit, Care’s, on the picturesque island of Salina in Italy and Hannah Lucinda Smith discovers the fortunes of falafel in Istanbul. Plus: the week’s top food and drink headlines.
Fri, 15 Sep 2023 20:00:00 GMT
6ffa4a08-b425-4ea4-a50b-b07e00ef7bfb
Monocle Radio
This week we sit down with beloved British chef Tom Kerridge to discuss the release of his new cookbook, ‘Pub Kitchen: The Ultimate Modern British Food Bible’. Also in the programme: Monocle’s Milan correspondent, Ivan Carvalho, heads to the ethical-food summit, Care’s, on the picturesque island of Salina in Italy and Hannah Lucinda Smith discovers the fortunes of falafel in Istanbul. Plus: the week’s top food and drink headlines.
no
00:31:12
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Food Neighbourhoods #351, Oaxaca City
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-351/
We head to the historic centre of Oaxaca City to look at the culinary scene of a place often hailed as the food capital of Mexico. Our guide is Nora Hoel.
Tue, 12 Sep 2023 18:00:00 GMT
d189b601-d6d4-4a25-af44-b07b00bd73f9
Monocle Radio
We head to the historic centre of Oaxaca City to look at the culinary scene of a place often hailed as the food capital of Mexico. Our guide is Nora Hoel.
no
00:07:58
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Atlas Bar, Matia Kitchen and our new host
https://monocle.com/radio/shows/the-menu/590/
Monocle’s head of radio, Tom Edwards, introduces a very exciting new voice to The Menu. Also in the programme: our Singapore correspondent, Naomi Xu Elegant, tastes a cocktail at the renowned Atlas Bar and we hop on the ferry to Orcas Island in the US to meet the founder of Matia Kitchen, Drew Downing.
Fri, 8 Sep 2023 20:00:00 GMT
5a8c7082-35d5-4766-a506-b07700ed0a5d
Monocle Radio
Monocle’s head of radio, Tom Edwards, introduces a very exciting new voice to The Menu. Also in the programme: our Singapore correspondent, Naomi Xu Elegant, tastes a cocktail at the renowned Atlas Bar and we hop on the ferry to Orcas Island in the US to meet the founder of Matia Kitchen, Drew Downing.
no
00:30:30
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Food Neighbourhoods #350: Agora Modiano, Thessaloniki
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-350/
Greece’s second city - Thessaloniki - is often dubbed the country’s gastronomic heartland. A crossroad of different cultures for centuries, the food in this city has a history so rich that UNESCO designated it Greece’s first city of gastronomy in November 2021. Part of that story is Agora Modiano: the recently refurbished food hall that pays homage to the past while bringing a breath of fresh air to the city’s downtown area. Monocle’s Paige Reynolds went down on a bustling Monday morning to meet the people and the stall owners behind the site’s impressive regeneration.
Tue, 29 Aug 2023 15:27:00 GMT
304e4665-094b-422e-9387-b06d00e33ebc
Monocle Radio
Greece’s second city - Thessaloniki - is often dubbed the country’s gastronomic heartland. A crossroad of different cultures for centuries, the food in this city has a history so rich that UNESCO designated it Greece’s first city of gastronomy in November 2021. Part of that story is Agora Modiano: the recently refurbished food hall that pays homage to the past while bringing a breath of fresh air to the city’s downtown area. Monocle’s Paige Reynolds went down on a bustling Monday morning to meet the people and the stall owners behind the site’s impressive regeneration.
no
00:11:23
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Food Neighbourhoods #349: Chelsea
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-349/
We take a tour of Chelsea in west London with Leandro Carreira, executive chef of The Sea, The Sea, a fishmonger-cum-seafood bar.
Tue, 22 Aug 2023 19:17:00 GMT
4668b3b8-67b7-4220-a8e9-b06600aa748d
Monocle Radio
We take a tour of Chelsea in west London with Leandro Carreira, executive chef of The Sea, The Sea, a fishmonger-cum-seafood bar.
no
00:05:16
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Food Neighbourhoods #348: Sachsenhausen, Frankfurt
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-348/
Frankfurt in Germany is known as the country’s financial capital and is home to one of Europe’s largest airports. But when it comes to food, the city has a surprisingly unique take on a particular German and Austrian staple: the Schnitzel. Monocle’s Chris Cermak, an Austrian citizen and one-time Frankfurt resident, tells us about one of the city\'s oldest neighbourhoods, Sachsenhausen, where traditional-style pubs are at their best.
Tue, 15 Aug 2023 19:04:00 GMT
646433cc-7a7c-4612-ace2-b05f0095e16c
Monocle Radio
Frankfurt in Germany is known as the country’s financial capital and is home to one of Europe’s largest airports. But when it comes to food, the city has a surprisingly unique take on a particular German and Austrian staple: the Schnitzel. Monocle’s Chris Cermak, an Austrian citizen and one-time Frankfurt resident, tells us about one of the city\'s oldest neighbourhoods, Sachsenhausen, where traditional-style pubs are at their best.
no
00:06:11
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Food Neighbourhoods #347: Biarritz
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-347/
This week, Monocle’s Amy Van Den Berg walks us through Biarritz on France’s Basque coast. Known for its rich food history, this region has experienced a culinary renaissance since the 1970s in which chefs have taken increasingly modern approaches to traditional Basque dishes.
Tue, 8 Aug 2023 19:34:00 GMT
9007699e-2876-4ecb-9a73-b05800bf1658
Monocle Radio
This week, Monocle’s Amy Van Den Berg walks us through Biarritz on France’s Basque coast. Known for its rich food history, this region has experienced a culinary renaissance since the 1970s in which chefs have taken increasingly modern approaches to traditional Basque dishes.
no
00:05:37
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Food Neighbourhoods #346: Leith, Edinburgh
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-346/
This week we venture to Scotland’s capital, Edinburgh, to discover the fast-growing culinary scene and bustling neighbourhood of Leith.
Tue, 1 Aug 2023 19:59:00 GMT
64bea32e-a980-477b-9ebb-b05100f720dd
Monocle Radio
This week we venture to Scotland’s capital, Edinburgh, to discover the fast-growing culinary scene and bustling neighbourhood of Leith.
no
00:06:14
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Farewell to Markus Hippi
https://monocle.com/radio/shows/the-menu/589/
We look back at Markus Hippi’s highlights from the past 11 years of The Menu on Monocle Radio.
Fri, 28 Jul 2023 20:00:00 GMT
4127e1ef-8eac-457f-a603-b04d00af15bc
Monocle Radio
We look back at Markus Hippi’s highlights from the past 11 years of The Menu on Monocle Radio.
no
00:45:02
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Food Neighbourhoods #345: Venice Beach, Los Angeles
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-345/
We travel to Venice Beach, Los Angeles to join Monocle’s US Editor, Chris Lord, as he speaks with the award-winning Mexican chef, Enrique Olvera, at his new restaurant Atla.
Tue, 25 Jul 2023 19:30:00 GMT
cd432e27-851f-4ad0-9f10-b04a00a3d68d
Monocle Radio
We travel to Venice Beach, Los Angeles to join Monocle’s US Editor, Chris Lord, as he speaks with the award-winning Mexican chef, Enrique Olvera, at his new restaurant Atla.
no
00:11:48
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Special: Toronto
https://monocle.com/radio/shows/the-menu/588/
We go on a culinary tour of Canada’s largest city where Monocle’s correspondent, Tomos Lewis, meets the people behind some of the best-regarded neighbourhood restaurants, coffee shops, boutique alcohol-makers and hospitality design studios.
Fri, 21 Jul 2023 20:00:00 GMT
aecea6ea-9c01-4154-adaf-b046010bc224
Monocle Radio
We go on a culinary tour of Canada’s largest city where Monocle’s correspondent, Tomos Lewis, meets the people behind some of the best-regarded neighbourhood restaurants, coffee shops, boutique alcohol-makers and hospitality design studios.
no
00:41:46
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Food Neighbourhoods #344: Cabramatta, Sydney
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-344/
This week we head to the southwestern suburbs of Sydney to visit one of the city’s top food destinations, Cabramatta. It’s a vibrant southeast Asian melting pot full of Vietnamese, Lao, Cambodian and Chinese restaurants, alongside other food outlets and shops. Our guide on this journey is writer Sheila Ngoc Pham.
Tue, 18 Jul 2023 19:30:00 GMT
822abf2f-778d-4c4a-b8b1-b04200bde66d
Monocle Radio
This week we head to the southwestern suburbs of Sydney to visit one of the city’s top food destinations, Cabramatta. It’s a vibrant southeast Asian melting pot full of Vietnamese, Lao, Cambodian and Chinese restaurants, alongside other food outlets and shops. Our guide on this journey is writer Sheila Ngoc Pham.
no
00:06:43
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Culinary diplomacy special: Washington
https://monocle.com/radio/shows/the-menu/587/
Monocle’s Chris Cermak heads to Washington, the world’s diplomacy capital, to delve into culinary diplomacy – the ways in which emissaries use their national cuisines for good causes, as well as to promote the culture and food of their home countries.
Fri, 14 Jul 2023 20:00:00 GMT
2b3c3b92-89ab-4189-9d25-b03f00f4f4e5
Monocle Radio
Monocle’s Chris Cermak heads to Washington, the world’s diplomacy capital, to delve into culinary diplomacy – the ways in which emissaries use their national cuisines for good causes, as well as to promote the culture and food of their home countries.
no
00:31:28
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Food Neighbourhoods #343: Nizamuddin, Delhi
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-343/
This week we walk through the historic 13th-century neighbourhood of Nizamuddin in Delhi, India, where every nook and cranny is redolent with the hallmarks of Mughlai cuisine. Our guide is Delhi insider, Geetanjali Krishna.
Tue, 11 Jul 2023 13:34:00 GMT
19ab1a2f-99e3-403b-9f0e-b03c00bda729
Monocle Radio
This week we walk through the historic 13th-century neighbourhood of Nizamuddin in Delhi, India, where every nook and cranny is redolent with the hallmarks of Mughlai cuisine. Our guide is Delhi insider, Geetanjali Krishna.
no
00:06:47
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‘Imad’s Syrian Kitchen’, London’s café culture and Morning coffee
https://monocle.com/radio/shows/the-menu/586/
This week, restaurateur Imad Alarnab joins Markus Hippi to talk about his new cookbook, ‘Imad’s Syrian Kitchen: A Love Letter from Damascus to London’. Meanwhile, Monocle’s Monica Lillis heads south of the Thames to speak to food entrepreneur Jayke Mangion. Plus: Leon Foo, co-founder of Singapore-based coffee-capsule company Morning, tells us about the brand’s mission.
Fri, 7 Jul 2023 20:00:00 GMT
c1924c77-5ee5-47c8-a846-b03800f967d4
Monocle Radio
This week, restaurateur Imad Alarnab joins Markus Hippi to talk about his new cookbook, ‘Imad’s Syrian Kitchen: A Love Letter from Damascus to London’. Meanwhile, Monocle’s Monica Lillis heads south of the Thames to speak to food entrepreneur Jayke Mangion. Plus: Leon Foo, co-founder of Singapore-based coffee-capsule company Morning, tells us about the brand’s mission.
no
00:29:40
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Food Neighbourhoods #342: Graça, Lisbon
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-342/
This week we head to the Portuguese capital Lisbon to visit one of its lesser-known districts: Graça. Home to several sites where travellers can take in picturesque panoramas of the city skyline, the Graça neighborhood still manages to retain the feel of a small town and is home to some promising chefs and bars where diners can explore the many flavors and aromas of Portuguese cuisine. Monocle’s correspondent Ivan Carvalho guides us through the area’s vibrant culinary scene.
Tue, 4 Jul 2023 12:12:00 GMT
8edc735b-cc98-4de7-8d9b-b03500f9d44d
Monocle Radio
This week we head to the Portuguese capital Lisbon to visit one of its lesser-known districts: Graça. Home to several sites where travellers can take in picturesque panoramas of the city skyline, the Graça neighborhood still manages to retain the feel of a small town and is home to some promising chefs and bars where diners can explore the many flavors and aromas of Portuguese cuisine. Monocle’s correspondent Ivan Carvalho guides us through the area’s vibrant culinary scene.
no
00:05:36
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Brina, Bold Bean Co and Italian rosé
https://monocle.com/radio/shows/the-menu/585/
This week, Markus Hippi speaks to the founder of the Bold Bean Co, Amelia Christie-Miller, about her new cookbook that celebrates the versatility of beans. Also in the programme, Guy De Launey heads to the Brina festival of cocktails and mixology in Ljubljana, Slovenia, and Ivan Carvalho meets with wine consultants Luca D’Attoma and Elizabeth Gabay to discover the potential of Italian rosé. Plus: the week’s top food and drink headlines.
Fri, 30 Jun 2023 20:00:00 GMT
53baf0d6-f00b-4afa-81ca-b03100ef3f15
Monocle Radio
This week, Markus Hippi speaks to the founder of the Bold Bean Co, Amelia Christie-Miller, about her new cookbook that celebrates the versatility of beans. Also in the programme, Guy De Launey heads to the Brina festival of cocktails and mixology in Ljubljana, Slovenia, and Ivan Carvalho meets with wine consultants Luca D’Attoma and Elizabeth Gabay to discover the potential of Italian rosé. Plus: the week’s top food and drink headlines.
no
00:29:21
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Food Neighbourhoods 341: La Condesa, Mexico City
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-341/
This week we head to the chic neighbourhood of La Condesa in Mexico City, known for its tree-lined avenues and slow pace of life. Monocle’s Mathilde Felter guides us through the area’s vibrant restaurant and bar scenes.
Tue, 27 Jun 2023 15:57:00 GMT
0c7125cf-40fa-4ff0-b1ea-b02e00c56937
Monocle Radio
This week we head to the chic neighbourhood of La Condesa in Mexico City, known for its tree-lined avenues and slow pace of life. Monocle’s Mathilde Felter guides us through the area’s vibrant restaurant and bar scenes.
no
00:08:04
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Sicilia en primeur and vegetarian cooking
https://monocle.com/radio/shows/the-menu/584/
We raise a glass at the Sicilia en primeur wine fair in Taormina, visit Japanese outdoor brand Snow Peak’s flagship shop, which showcases the company’s culinary focus, and discover a new book on vegetarian cooking from Japan.
Fri, 23 Jun 2023 20:00:00 GMT
4e099e43-810f-4042-8bbd-b02a010939c4
Monocle Radio
We raise a glass at the Sicilia en primeur wine fair in Taormina, visit Japanese outdoor brand Snow Peak’s flagship shop, which showcases the company’s culinary focus, and discover a new book on vegetarian cooking from Japan.
no
00:27:34
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Food Neighbourhoods 340: Cowley Road, Oxford
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-340/
This week we venture down Oxford’s Cowley Road, an area of the historic city that offers a surprising mix of culinary delights from around the world (and is traditionally the home of one the UK’s largest carnivals). Our guide is Monocle’s Mariella Bevan.
Tue, 20 Jun 2023 15:38:00 GMT
a3238172-a0bb-45ef-9fbd-b02700f30cae
Monocle Radio
This week we venture down Oxford’s Cowley Road, an area of the historic city that offers a surprising mix of culinary delights from around the world (and is traditionally the home of one the UK’s largest carnivals). Our guide is Monocle’s Mariella Bevan.
no
00:06:30
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Trailblazers of flavour
https://monocle.com/radio/shows/the-menu/583/
Emma Nelson speaks to Niki Segnit about the second volume of her global bestseller ‘The Flavour Thesaurus’, while Monica Lillis asks food entrepreneur and comedian Eddie Huang about his restaurant Baohaus and its new pop-up in London. Also in the programme: Markus Hippi chats with food writer Susan Jung about her new book ‘Kung Pao and Beyond’ and we hear the latest food and drink headlines.
Fri, 16 Jun 2023 20:00:00 GMT
40a3f43e-0db5-42fd-a9ae-b02300e61d14
Monocle Radio
Emma Nelson speaks to Niki Segnit about the second volume of her global bestseller ‘The Flavour Thesaurus’, while Monica Lillis asks food entrepreneur and comedian Eddie Huang about his restaurant Baohaus and its new pop-up in London. Also in the programme: Markus Hippi chats with food writer Susan Jung about her new book ‘Kung Pao and Beyond’ and we hear the latest food and drink headlines.
no
00:33:29
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Food Neighbourhoods 339: Barranco, Lima
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-339/
Monocle’s Diego Lopez takes us on a gastronomic adventure around the streets of Barranco, the Peruvian capital’s historic district and an area known for its rich and diverse food scene.
Tue, 13 Jun 2023 15:42:00 GMT
94608684-8b18-443e-8991-b0200103091a
Monocle Radio
Monocle’s Diego Lopez takes us on a gastronomic adventure around the streets of Barranco, the Peruvian capital’s historic district and an area known for its rich and diverse food scene.
no
00:08:44
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Jikoni’s Ravinder Bhogal, chef Shon Foster and Hexclad
https://monocle.com/radio/shows/the-menu/582/
Markus Hippi speaks to Ravinder Bhogal, owner of London restaurant Jikoni, and James Nelson discovers chef Shon Foster’s mission to tell stories of humanity through food. Also in the programme: a conversation with Danny Winner, founder of cookware brand Hexclad, and the week’s top food and drink headlines.
Fri, 9 Jun 2023 20:00:00 GMT
0bacf380-9c5c-4f9b-bae7-b01c0102aabd
Monocle Radio
Markus Hippi speaks to Ravinder Bhogal, owner of London restaurant Jikoni, and James Nelson discovers chef Shon Foster’s mission to tell stories of humanity through food. Also in the programme: a conversation with Danny Winner, founder of cookware brand Hexclad, and the week’s top food and drink headlines.
no
00:29:07
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Food Neighbourhoods 338: Gloucester Road, Bristol
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-338/
Monocle Radio’s Lilian Fawcett heads to Gloucester Road in Bristol to explore the diverse and growing food scene in southwest England’s biggest city.
Tue, 6 Jun 2023 21:25:00 GMT
ae9bb1e4-46eb-4b30-8783-b01900efa308
Monocle Radio
Monocle Radio’s Lilian Fawcett heads to Gloucester Road in Bristol to explore the diverse and growing food scene in southwest England’s biggest city.
no
00:05:02
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Berlin special
https://monocle.com/radio/shows/the-menu/581/
This week, Markus Hippi heads to Berlin. He visits Nobelhart & Schmutzig, a Michelin-starred restaurant on Friedrichstrasse with a focus on local produce. He also pops into Kin Dee, an authentic Thai restaurant opened by chef Dalad Kambhu in 2016, and speaks to Maximiliane Wetzel, founder of popular brunch spot Frühstück 3000. Plus: the week’s top food and drink headlines.
Fri, 2 Jun 2023 20:00:00 GMT
27b63522-ea35-40f4-ab89-b01500fe69e7
Monocle Radio
This week, Markus Hippi heads to Berlin. He visits Nobelhart & Schmutzig, a Michelin-starred restaurant on Friedrichstrasse with a focus on local produce. He also pops into Kin Dee, an authentic Thai restaurant opened by chef Dalad Kambhu in 2016, and speaks to Maximiliane Wetzel, founder of popular brunch spot Frühstück 3000. Plus: the week’s top food and drink headlines.
no
00:30:30
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Food Neighbourhoods 337: Nice, France
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-337/
This week, Monica Lillis guides us through Nice on France’s Côte d’Azur. She wanders through the Old Town in the east of the city to explore its cafés, bars and charming eateries.
Tue, 30 May 2023 11:38:00 GMT
6146b31b-fa4a-4f5d-b2e2-b01200af97d0
Monocle Radio
This week, Monica Lillis guides us through Nice on France’s Côte d’Azur. She wanders through the Old Town in the east of the city to explore its cafés, bars and charming eateries.
no
00:07:38
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Summa, ‘Rice Table’ and FoodTank
https://monocle.com/radio/shows/the-menu/580/
Monocle’s Milan correspondent Ivan Carvalho heads to the Summa wine fair in South Tyrol and Chris Cermak chats to the co-founder of FoodTank, Danielle Nierenberg, a US non-profit think-tank focused on all things food and agriculture. Also in the programme, Andrei Nikolai Pamintuan speaks to Su Scott about her latest Korean cookbook, ‘Rice Table’, and we have the week’s top food and drink headlines.
Fri, 26 May 2023 20:00:00 GMT
8879b260-8ce3-45c8-81cf-b00e0106de05
Monocle Radio
Monocle’s Milan correspondent Ivan Carvalho heads to the Summa wine fair in South Tyrol and Chris Cermak chats to the co-founder of FoodTank, Danielle Nierenberg, a US non-profit think-tank focused on all things food and agriculture. Also in the programme, Andrei Nikolai Pamintuan speaks to Su Scott about her latest Korean cookbook, ‘Rice Table’, and we have the week’s top food and drink headlines.
no
00:28:38
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Food Neighbourhoods 336: Soho, London
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-336/
This week we join Jeremy Lee, chef patron of Quo Vadis, on a bustling tour of his favourite cafés, delis and restaurants in the London neighbourhood of Soho.
Tue, 23 May 2023 21:29:00 GMT
d7f82dac-14e9-492b-b32b-b00a00ef24cd
Monocle Radio
This week we join Jeremy Lee, chef patron of Quo Vadis, on a bustling tour of his favourite cafés, delis and restaurants in the London neighbourhood of Soho.
no
00:09:12
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Mixers and shakers
https://monocle.com/radio/shows/the-menu/579/
Monocle’s US editor, Christopher Lord, speaks to the founders of one of the world’s most renowned cocktail bars, Attaboy, on New York’s Lower East Side. Sophie Monaghan-Coombs catches up with the founder of Beak Brewery, Danner Tapper, and Faber’s marketing director, Katie Hall, to discuss their new beer-can collaboration, while Markus Hippi heads for a tipple with Arnd Heissen in Berlin. Plus: the week’s top food and drink headlines.
Fri, 19 May 2023 20:00:00 GMT
6942c3bb-0e93-4819-9b22-b007010bfc9c
Monocle Radio
Monocle’s US editor, Christopher Lord, speaks to the founders of one of the world’s most renowned cocktail bars, Attaboy, on New York’s Lower East Side. Sophie Monaghan-Coombs catches up with the founder of Beak Brewery, Danner Tapper, and Faber’s marketing director, Katie Hall, to discuss their new beer-can collaboration, while Markus Hippi heads for a tipple with Arnd Heissen in Berlin. Plus: the week’s top food and drink headlines.
no
00:29:24
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Food Neighbourhoods 335: Anchorage, Alaska
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-335/
This week we join Monocle contributor Louis Allen as he dons his snow boots, dodges moose and takes in the northern lights on a tour of Anchorage’s culinary highlights.
Tue, 16 May 2023 15:34:00 GMT
372e9be8-3c72-445c-b9ba-b00301113488
Monocle Radio
This week we join Monocle contributor Louis Allen as he dons his snow boots, dodges moose and takes in the northern lights on a tour of Anchorage’s culinary highlights.
no
00:06:08
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Modern dining guide: from Michelin stars to markets
https://monocle.com/radio/shows/the-menu/578/
Monocle’s Ed Stocker speaks to Riccardo Gaspari and Ludovica Rubbini, the duo behind Michelin-starred restaurant Sanbrite in the Dolomites. Also in the programme: Naomi Xu Elegant heads to the newly opened Salt & Palm restaurant in Singapore and Markus Hippi is joined by Martin Barry, founder and CEO of Manifesto Market, a hospitality brand based in Prague. Plus, the week’s top food and drink headlines.
Fri, 12 May 2023 20:00:00 GMT
5eef4e6a-f1f0-46fc-a14f-b0000105b109
Monocle Radio
Monocle’s Ed Stocker speaks to Riccardo Gaspari and Ludovica Rubbini, the duo behind Michelin-starred restaurant Sanbrite in the Dolomites. Also in the programme: Naomi Xu Elegant heads to the newly opened Salt & Palm restaurant in Singapore and Markus Hippi is joined by Martin Barry, founder and CEO of Manifesto Market, a hospitality brand based in Prague. Plus, the week’s top food and drink headlines.
no
00:38:29
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Food Neighbourhoods 334: Providence, Rhode Island
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-334/
This week we head to Providence, Rhode Island, a New England town famous for its universities and also as a place that elected a convicted felon twice. It’s this storied past that makes it such a dynamic foodie destination. Our guide is Marisa Mazria Katz.
Tue, 9 May 2023 15:32:00 GMT
c571009a-2f1b-4cab-8ce6-affd009d4c33
Monocle Radio
This week we head to Providence, Rhode Island, a New England town famous for its universities and also as a place that elected a convicted felon twice. It’s this storied past that makes it such a dynamic foodie destination. Our guide is Marisa Mazria Katz.
no
00:07:19
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João Rodrigues’s food mission and new London restaurant Lasdun
https://monocle.com/radio/shows/the-menu/577/
This week, Markus Hippi speaks to Jon Rotheram, co-founder of new London restaurant Lasdun, while Ivan Carvalho catches up with chef João Rodrigues in the Minho region of Portugal. Plus: Sophie Monaghan-Coombs visits the Wellcome Collection’s new exhibition, ‘Milk’, and the week’s top food and drink headlines.
Fri, 5 May 2023 20:00:00 GMT
0af6c2a4-ea61-43fa-bede-aff901245030
Monocle Radio
This week, Markus Hippi speaks to Jon Rotheram, co-founder of new London restaurant Lasdun, while Ivan Carvalho catches up with chef João Rodrigues in the Minho region of Portugal. Plus: Sophie Monaghan-Coombs visits the Wellcome Collection’s new exhibition, ‘Milk’, and the week’s top food and drink headlines.
no
00:29:04
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Food Neighbourhoods 333: Kypseli
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-333/
This week, Hester Underhill guides us through Kypseli in Athens. Named after the Greek word for “beehive”, the buzzy, sprawling neighbourhood is home to a diverse array of restaurants and cafés.
Tue, 2 May 2023 15:52:00 GMT
79e95756-f4e2-4acf-88d0-aff600c41e3c
Monocle Radio
This week, Hester Underhill guides us through Kypseli in Athens. Named after the Greek word for “beehive”, the buzzy, sprawling neighbourhood is home to a diverse array of restaurants and cafés.
no
00:05:02
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Through the grapevine
https://monocle.com/radio/shows/the-menu/576/
Monocle Radio’s Markus Hippi speaks to award-winning author Jon Bonné about his new two-book box set, Sally Howard takes us to Georgia where a new finding sheds light on the nation’s ancient winemaking traditions and we visit Sunny Hodge at his South London bar to discuss what’s happening in the world of wine. Plus: The week’s top food and drink headlines.
Fri, 28 Apr 2023 20:00:00 GMT
9827b178-549b-41be-90a5-aff200902630
Monocle Radio
Monocle Radio’s Markus Hippi speaks to award-winning author Jon Bonné about his new two-book box set, Sally Howard takes us to Georgia where a new finding sheds light on the nation’s ancient winemaking traditions and we visit Sunny Hodge at his South London bar to discuss what’s happening in the world of wine. Plus: The week’s top food and drink headlines.
no
00:31:18
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Food Neighbourhoods 332: Tbilisi’s Old Town
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-332/
This week, Sally Howard explores Tbilisi’s Old Town, the heart of the ancient Georgian capital. She tries a selection of sharing dishes with heavy Persian, Mongol and Russian influences and, of course, a healthy dollop of sour cream.
Tue, 25 Apr 2023 14:16:00 GMT
ae7714d4-71d4-492f-94d7-afef00a9b238
Monocle Radio
This week, Sally Howard explores Tbilisi’s Old Town, the heart of the ancient Georgian capital. She tries a selection of sharing dishes with heavy Persian, Mongol and Russian influences and, of course, a healthy dollop of sour cream.
no
00:05:16
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Violet bakery and Marc Almert
https://monocle.com/radio/shows/the-menu/575/
Markus Hippi speaks to Claire Ptak, owner of Violet bakery and cake shop in East London, and Alexei Korolyov catches up with Marc Almert, sommelier at Zürich’s Baur au Lac hotel. Plus: Tomos Lewis updates us on the maple syrup situation in Canada and the week’s top food-and-drink headlines.
Fri, 21 Apr 2023 20:00:00 GMT
f9b7cfff-0686-4c49-8995-afeb010c572a
Monocle Radio
Markus Hippi speaks to Claire Ptak, owner of Violet bakery and cake shop in East London, and Alexei Korolyov catches up with Marc Almert, sommelier at Zürich’s Baur au Lac hotel. Plus: Tomos Lewis updates us on the maple syrup situation in Canada and the week’s top food-and-drink headlines.
no
00:27:14
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Food Neighbourhoods 331: Lygon Street
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-331/
This week, we head to Melbourne. Lygon Street in Carlton offers as fine a selection of Italian cuisine as you’ll find anywhere – very arguably including Italy. Our guide is Monocle’s Andrew Mueller.
Tue, 18 Apr 2023 15:12:00 GMT
672daa6b-c7b7-489e-af2b-afe700fad59c
Monocle Radio
This week, we head to Melbourne. Lygon Street in Carlton offers as fine a selection of Italian cuisine as you’ll find anywhere – very arguably including Italy. Our guide is Monocle’s Andrew Mueller.
no
00:05:07
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Blaufränkisch and Alberto Landgraf
https://monocle.com/radio/shows/the-menu/574/
Brazilian chef Alberto Landgraf on how his German-Japanese heritage has shaped his cooking and Ivan Carvalho heads to Austria to sample blaufränkisch wine. Plus: Naomi Xu Elegant speaks to Kuala Lumpur-based chef Christian Recomio and the week’s food and drink headlines.
Fri, 14 Apr 2023 20:00:00 GMT
2826dd95-4358-44c8-b4bb-afe400f84809
Monocle Radio
Brazilian chef Alberto Landgraf on how his German-Japanese heritage has shaped his cooking and Ivan Carvalho heads to Austria to sample blaufränkisch wine. Plus: Naomi Xu Elegant speaks to Kuala Lumpur-based chef Christian Recomio and the week’s food and drink headlines.
no
00:27:49
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Food Neighbourhoods 330: Barangay Poblacion
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-330/
Monocle Radio’s Andrei Nikolai Pamintuan takes us to Makati City in the Philippines on a food crawl around the historic district of Barangay Poblacion.
Tue, 11 Apr 2023 10:39:00 GMT
986a60fa-1dd9-42f8-a660-afe1009f4dc4
Monocle Radio
Monocle Radio’s Andrei Nikolai Pamintuan takes us to Makati City in the Philippines on a food crawl around the historic district of Barangay Poblacion.
no
00:05:54
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Beirut’s pathfinders
https://monocle.com/radio/shows/the-menu/573/
This week, we continue our culinary exploration of Beirut to see how the Lebanese capital is gearing up for the return of tourists. Monocle’s Markus Hippi meets the local entrepreneurs who are helping the city to recover.
Fri, 7 Apr 2023 20:00:00 GMT
6da18149-a0a5-406d-bae6-afdc00ffaa49
Monocle Radio
This week, we continue our culinary exploration of Beirut to see how the Lebanese capital is gearing up for the return of tourists. Monocle’s Markus Hippi meets the local entrepreneurs who are helping the city to recover.
no
00:29:24
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Food Neighbourhoods 329: Eastern Market
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-329/
This week, Monocle’s Christopher Cermak heads to Eastern Market in Washington’s Capitol Hill neighbourhood. The market, which celebrates its 150th anniversary this year, offers a diverse culinary mix that goes far beyond traditional American fare.
Tue, 4 Apr 2023 12:35:00 GMT
d0c59e37-83ab-459f-a4ae-afda00bf2211
Monocle Radio
This week, Monocle’s Christopher Cermak heads to Eastern Market in Washington’s Capitol Hill neighbourhood. The market, which celebrates its 150th anniversary this year, offers a diverse culinary mix that goes far beyond traditional American fare.
no
00:09:17
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The Lebanese way
https://monocle.com/radio/shows/the-menu/572/
This week, we leave the Midori House studio in London and head to Lebanon. Monocle’s Markus Hippi takes us on a culinary journey around Beirut and speaks to local entrepreneurs who are helping the city recover.
Fri, 31 Mar 2023 20:00:00 GMT
9738ca24-0f6b-42a5-915b-afd600fa96eb
Monocle Radio
This week, we leave the Midori House studio in London and head to Lebanon. Monocle’s Markus Hippi takes us on a culinary journey around Beirut and speaks to local entrepreneurs who are helping the city recover.
no
00:34:36
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Food Neighbourhoods 328: Recipe edition, Elif Oskan
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-328/
Chef and author Elif Oskan cooks a Turkish egg salad following a simple recipe passed down by her mother.
Tue, 28 Mar 2023 15:27:00 GMT
2ad6685b-f5a7-4015-8462-afd3014641c1
Monocle Radio
Chef and author Elif Oskan cooks a Turkish egg salad following a simple recipe passed down by her mother.
no
00:01:50
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Finnjavel and Antakya’s gastronomic recovery
https://monocle.com/radio/shows/the-menu/571/
How Finnish restaurant, Finnjavel, is making waves in London’s fine-dining scene. Plus: one chef's plan for post-earthquake gastronomic recovery in Antakya, Turkey.
Fri, 24 Mar 2023 20:00:00 GMT
d92ee44a-b1e7-4016-a8c5-afcf01377a66
Monocle Radio
How Finnish restaurant, Finnjavel, is making waves in London’s fine-dining scene. Plus: one chef's plan for post-earthquake gastronomic recovery in Antakya, Turkey.
no
00:30:00
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Food Neighbourhoods 327: Recipe edition, Caspar Rose
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-327/
A simple nutritious meal from the CEO of one of the UK's leading meal-delivery services.
Tue, 21 Mar 2023 15:30:00 GMT
7358ec09-34bf-4489-8e03-afcc01230428
Monocle Radio
A simple nutritious meal from the CEO of one of the UK's leading meal-delivery services.
no
00:05:12
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Bao and Portugal’s star winemaker
https://monocle.com/radio/shows/the-menu/570/
How Taiwanese Bao restaurants became a hit in London. Plus: the man leading a movement of young independent wine producers in Portugal.
Fri, 17 Mar 2023 20:00:00 GMT
77505bdf-4d0b-4477-a916-afc801344140
Monocle Radio
How Taiwanese Bao restaurants became a hit in London. Plus: the man leading a movement of young independent wine producers in Portugal.
no
00:30:00
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Food Neighbourhoods 326: Recipe edition, Elliot Grover
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-326/
The executive chef of London’s 45 Park Lane, who was chosen to cook at this year’s Oscars, gives us an insight into one of his dishes.
Tue, 14 Mar 2023 15:25:00 GMT
1cda2477-d60d-4d1a-a931-afc50121ec61
Monocle Radio
The executive chef of London’s 45 Park Lane, who was chosen to cook at this year’s Oscars, gives us an insight into one of his dishes.
no
00:03:08
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Europe’s taste of the Middle East
https://monocle.com/radio/shows/the-menu/569/
We speak to Erin Tibi about how his flamboyant new restaurant, Kapara, puts the fun back into London’s fine dining scene. Plus: Monocle’s Myriam Zumbühl sits down with Zürich-based chef Elif Oskan to discuss her new cookbook, ‘Cüisine’, and the importance of honouring heritage through food.
Fri, 10 Mar 2023 20:00:00 GMT
13d8c3d9-26c3-47a3-82df-afc10181fffc
Monocle Radio
We speak to Erin Tibi about how his flamboyant new restaurant, Kapara, puts the fun back into London’s fine dining scene. Plus: Monocle’s Myriam Zumbühl sits down with Zürich-based chef Elif Oskan to discuss her new cookbook, ‘Cüisine’, and the importance of honouring heritage through food.
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00:30:00
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Food Neighbourhoods 325: Recipe edition, Alex Webb
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-325/
A recipe from one of the UK’s rising culinary talents.
Tue, 7 Mar 2023 12:01:00 GMT
03a3abf4-309c-4133-bdfc-afbe00dbb54c
Monocle Radio
A recipe from one of the UK’s rising culinary talents.
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00:03:00