Soil: the new ingredient, The Menu 148 - Radio | Monocle

The Menu

Soil: the new ingredient

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15 August 2014

Episode 148

52 minutes

We revisit the Science of Taste Symposium that took place in Copenhagen, dig up a Torontonian restaurant that uses soil as an ingredient and check in on the latest airplane-food innovations.

15 August 2014

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Chapter 1

9 minutes

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Chapter 1

Soil – the new ingredient

Cover art for The Menu

We dig up a Torontonian restaurant that uses soil as an ingredient.

9 minutes

Share chapter 1

Soil – the new ingredient

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