Promoting food with Ken Hom, The Menu 170 - Radio | Monocle

The Menu

Promoting food with Ken Hom

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Cover art for The Menu

16 January 2015

Episode 170

01 hour

We visit a kitchen equipment library in Toronto, hear how chef and author Ken Hom is planning to promote food from the UK and get the week’s culinary headlines from Singapore.

16 January 2015

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