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Chapter 1
Olia Hercules on Ukrainian food
Ukrainian-born chef Olia Hercules tells us about her new book, Ukraine and why the crisis in Crimea prompted her to collect recipes.
6 minutes
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Chapter 2
Mexican food in Seoul
Mexican food is the latest cuisine craze in Seoul but what’s really taking off are hybrid dishes from Korean-American communities in the US.
6 minutes
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Chapter 3
The Menu news: Latin America
The week’s most important food, drink and hospitality headlines.
1 minute
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Chapter 4
Mikkeller’s new project in Tokyo
As Mikkeller’s founder Mikkel Borg Bjergsø opens a bar in Tokyo, he tells us why he only considers his own preferences when he creates beers.
6 minutes
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Chapter 5
The Monocle Restaurant Awards
Monocle’s fashion director Daphné Hézard gives us her Restaurant Awards nominees from France.
6 minutes
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