Distilled with care, The Menu 224 - Radio | Monocle

The Menu

Distilled with care

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29 January 2016

Episode 224

30 minutes

We get a taste for the first artisanal gin made in Bangkok, discuss the future of the British pub, discover unique honey-beer brand Hiver and hear the week’s top news from the US.

29 January 2016

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Chapter 1

7 minutes

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Chapter 1

The first artisanal gin of Bangkok

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Iron Balls, the first artisanal gin to be produced in Bangkok, is happily receiving praise in the region. Obtaining the license for distilling it, however, wasn’t easy.

7 minutes

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The first artisanal gin of Bangkok

Chapter 2

9 minutes

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Chapter 2

Galvin HOP

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Chris and Jeff Galvin have achieved fame in the UK for their French cuisine. But their new venture is very different: a British pub.

9 minutes

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Galvin HOP

Chapter 4

7 minutes

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Chapter 4

Hiver beer

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Hiver honey beer has been getting a lot of attention in London. The founder of the brand, Hannah Rhodes, talks about the manufacturing process and why she spent countless hours at the British Library.

7 minutes

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Hiver beer

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