The best of Turkish wines, The Menu 225 - Radio | Monocle

The Menu

The best of Turkish wines

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5 February 2016

Episode 225

28 minutes

We taste some of the best Turkish wines and check in at a Viennese café-cum-reception desk called Zur Rezeption. Plus: we enjoy some Hepple Gin, created by British chef Valentine Warner.

5 February 2016

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Chapter 1

8 minutes

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Chapter 1

Turkish wines

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The past decade in Turkey has seen a boom in small, often family-run wineries opening across the country. Tune in to hear which wines are worth picking off the shelves and how Turkey’s conservative government is affecting work at the vineyards.

8 minutes

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Turkish wines

Chapter 2

6 minutes

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Chapter 2

Zur Rezeption

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We check in at a Viennese business that combines a café and a hotel reception.

6 minutes

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Zur Rezeption

Chapter 3

2 minutes


Photo: Carrie Kellenberger

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Chapter 3

The Menu news

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We hear this week’s headlines from Hong Kong.

2 minutes

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The Menu news

Chapter 4

8 minutes

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Chapter 4

Hepple Gin

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Hepple Gin, created by British chef Valentine Warner and his team, has been receiving attention for its flavour and unique production methods.

8 minutes

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Hepple Gin

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