On air

52

Edits

The Menu

We visit a beer festival on the West Bank, a barbecue sauce bonanza in Kansas City, and Swedish chef Magnus Nilsson discusses his cuisine.

RSS Feed
Episode Date Description Download Play
52 12 Oct 2012
00:52:37

We visit a beer festival on the West Bank, a barbecue sauce bonanza in Kansas City, and Swedish chef Magnus Nilsson discusses his cuisine.

Download Play
Show all

Monocle 24

× The Menu 145

  • Portland special: We meet the people who make up the food-and-drink scene in Oregon’s most populous city, including Camas Davis, founder of Portland Meat Collective, the recent James Beard Award winner Naomi Pomeroy of Beast restaurant, and Jason French who is about to launch Elder Hall, a communal gathering space all about food.
Loading

0:00:00 0:01:00

Drag me