We talk Catalonian Christmas food specialities with the founders of La Pepita restaurant in Barcelona, get a taster of South Tyrol’s organic wines and meet Santa Claus to find out what kind of a diet keeps him going.
We’re in Argentina to meet the winemakers and sommeliers who are working hard to make the world understand the country’s variety of wines. We also head to Barcelona to witness high-fashion éclairs and then to Melbourne to…
The West Coast chocolate masters
We are in San Francisco to meet the founders of delicious business success Dandelion Chocolate. We also get some salad inspiration from chef and author Matt Wilkinson. Plus: we visit Toronto’s Barque Butcher, a butcher shop…
Monocle Restaurant Awards: Top 5
We reveal the top five of our Monocle Restaurant Awards, find out why Arabian dish knafeh has a cult following in Tel Aviv and get the week's headlines from Europe.
Chilean food diplomacy
We are in Milan at Expo 2015 to see how Chile is promoting its food culture. We also get restaurant business tips from British top restaurateur Mark Sargeant and Monocle's Fernando Augusto Pacheco opens up about a problem…
Wolfgang Puck’s business tips
We meet one of the most successful American restaurateurs Wolfgang Puck, hear about a new concept for a broth bar in Portland and get The Monocle Restaurant Awards nominees from Tokyo.