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We talk Catalonian Christmas food specialities with the founders of La Pepita restaurant in Barcelona, get a taster of South Tyrol’s organic wines, and meet Santa Claus to find out what kind of a diet keeps him going.

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62 21 Dec 2012
00:52:12

We talk Catalonian Christmas food specialities with the founders of La Pepita restaurant in Barcelona, get a taster of South Tyrol’s organic wines, and meet Santa Claus to find out what kind of a diet keeps him going.

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Monocle 24

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