Sankara Hotel & Spa is a new eco-friendly island hideaway surrounded by ancient forests and mountains off the coast of Kyushu. It offers detached villas and a cultural blend of Balinese design and impeccable Japanese hos…
Long considered Bali’s sleepy sister to the east, Lombok is aiming for a slice of the former’s tourism pie in a groundbreaking ceremony tomorrow for a special economic zone in Mandalika. Led by the state-owned tourism…
Long a refuge for passing idle hours in the sun, Bali is now proving a lively launch-pad for a new crop of drinks businesses. We meet the entrepreneurs.
The serial entrepreneur behind Asian lifestyle hospitality brand Potato Head remembers returning empty handed from hunting wild boar in the jungle, his grandmother cooking huge family dinners of spicy Manado food and the…
Travel might be off the menu for most but some corners of southeast Asia are still open for business. In Bali, Indonesian firm PTT Family has created a village escape.
We’ve scoured the world’s real estate to find three ideal destinations in which to build a base or set up shop. From the beaches of Bali to the winding streets of southern Spain, these are places that offer a chance to live…
As a shy teenager from an island off Rotterdam, Anton Corbijn only felt confident behind a camera. Described by Bono as the ‘fifth member of U2’, he has befriended many of the subjects he has shot and filmed in his 30-year…
September brings with it some scrumptious drinking and dining news, including the opening of a bar down under, a Japanese coffee grinder to get your hands on and a young chef to watch in Berlin. Plus: a round-up of Copen…
On Bali, Ronald Akili and Jason Gunawan’s Potato Head brand is everywhere. Now they are chipping away at the international scene, growing from their beach-club roots with a global crop of hotels and restaurants that are…
The island state is not used to letting people do anything they want and that means it’s been stuck with a moribund arts scene. But the new National Gallery aims to change perceptions of the country at home and abroad.…
From takeaways that arrive in biodegradable sugar-cane-pulp packaging to perfume in an ice-cream van, here’s how to create an impact while a product is on the move. After all, it’s all in the delivery.
Charting a course well away from the rules and restraints of conventional cruise travel, Geneva-based MSC Group has launched a vessel more akin to a high-end hotel, with five more ships on the horizon.
A blossoming food scene and laidback lifestyle are attracting new faces to formerly seasonal coastal town Yamba, and its surf-paradise neighbour Angourie.