Culture / Music
Make some noise
In 2000 Hector Mijangos founded a clothing range for DJs that led to his branded parties and then the foundation of Noiselab Records. Signing local and international bands, his label has changed Mexico’s music scene.
- 283 results for cooking
Business / Business Hubs
Space to Grow
Bremen has always been an independent, outward-looking city, but that didn’t help it when the port’s traditional shipbuilding trade went into decline. Now the city has reinvented itself as a hi-tech hub. With low rents, a…
Edits / Food & Drink
Cook School
We’ve handpicked the best cooking schools from around the world, including a Tasmanian cook leading guests from garden to kitchen and a chef’s guide to the markets of Israel.
Business / Emerging Markets
Into Africa
Tangier has a reputation for being a playground for pleasure seekers. But with the opening of a new port this summer, the city is set to become a key business centre. Just a short ferry ride from Europe, staff costs are low…
Edits / Food & Drink
Monocolumn
Tuesday 15 February
Cuisine under siege – a taste of life in Gaza
Think of Gaza, and what comes immediately to mind is unlikely to be the fragrance of slow-stewed shrimp with tomato, garlic and dill, or the taste of sour plum jam on freshly home-baked bread.
Culture / Television
Monocolumn
Monday 24 January
Currying favour with the Indian middle class
If you broadcast it they will watch – and cook! At least that’s the mission behind Eat Eat, India’s first 24-hour all-food television network, which debuts in the subcontinent today.
Edits / Food & Drink
My Last Meal: Taste of action
Vaughan Smith is a veteran war cameraman who set up Frontline News TV in London. He shares a meal with Monocle at the Frontline Club restaurant.
Edits / Food & Drink
Simply does it
A restaurant in central Hamburg has been pleasing guests with its homely cooking for more than 20 years.
Edits / Recipes
The meat of battle
It is a country renowned for its neutrality, but there is nothing hands-off about Swiss Army life where their in-demand food is concerned.
Edits / Retail
Kitchen Kit
For the gourmet and the gadget-lover, we’ve rounded up a host of unusual and staple items for your kitchen drawer from our culinary capers across the globe.
Edits / Food & Drink
My Last Meal: Menu building
Architect Isay Weinfeld would go all out, eating all his favourite unhealthy treats for his ‘last meal’. For the starter he’d visit a family restaurant full of character, moving on to the Fasano hotel for his main, followed…
Edits / Food & Drink
Tofu Catalan
Retiree Tateo Shimizu chose Barcelona as the perfect city to set up an authentic Japanese tofu shop.
Edits / Food & Drink
The Agrarian Kitchen
Three years ago, Australian chef Rodney Dunn and his wife swapped the city for the countryside to start their own farm-based cooking school. It’s a growing concern...
Affairs / Education
Class of 2011
Meet Gastón Acurio, a world renowned chef who has opened a cooking school to ensure the fruits of his country’s economic boom filter down to the neediest. He’s also No 1 in our education Top 20.
Affairs / Politics
Oceania briefing
Winds of change strike the gassy cattle of Australia and preaching to the converted in the Cook Islands.
Affairs / Politics
Oceania Briefing
Auckland's ambitious transport plans and why Hobart has its eyes on Sydney's defunct monorail.
The Menu, episode 41
The future of Chinese cooking, we speak to an exotic fruits grower in Croatia, and check out New Zealand’s food scene.
Edits / Sport
Monocolumn
Sunday 7 November
Just can’t haka it anymore
Since 1769, when Captain James Cook first set foot in New Zealand and was met by a Maori war party, the haka has unsettled and aggravated the British.
The Menu, episode 3
On The Menu this week Tyler Brûlé talks with Sharleen Spiteri about her love of cooking and a Brazilian barista explains the art of coffee making.
The Menu, episode 40
We travel to Berlin for a look at social communities built around food, sample traditional Patagonian cooking, and check out Copenhagen’s thriving restaurant scene.