Affairs / Food & Drink
Monocolumn
Wednesday 10 March
Michelin – the falling star
When I wrote to a food expert recently to express my dismay that my favourite Parisian restaurant might not get a star this year, his answer was telling.
- 13 results for gastronomy
Design / Food & Drink
Yo Smushi
The Royal Cafe in Copenhagen has given birth to a new culinary phenomenon: Smushi - traditional Danish smørrebrød with a contemporary sushi twist. The idea was created by "gastronaut" Rud Christiansen, who talks to Monocle…
Edits / Food & Drink
Cook School
We’ve handpicked the best cooking schools from around the world, including a Tasmanian cook leading guests from garden to kitchen and a chef’s guide to the markets of Israel.
Culture / Food & Drink
Monocolumn
Tuesday 30 April
Making a meal of it
The crowning of El Celler de Can Roca as the world's best restaurant is a deserving win but let's not confuse tasty cuisine with high culture.
Affairs / Society
Monocolumn
Tuesday 12 June
Line up for great food and art
Great art and great food are two things that London has built itself a reputation for over the last decade. But recently I’ve noticed that both scenes are facing a crisis.
Culture / Media
Media Briefing
A pioneering art gallery project in Oslo, a Q & A with Brussels-based publisher Andreas Qvist and a sleek new digi-radio.
Edits / Travel
Heli vision
Heli Air Monaco is still going strong after 36 years. The company’s secret? Embrace innovation while covering the basics of professional service.
Edits / Food & Drink
My Last Meal: Michelin man
For Alain Ducasse's 'last meal', the Michelin-starred chef and famed restauranteur pays tribute to Monaco and the restaurant that sealed his reputation. He's also used to contemplating his demise. In 1984 he survived a…
Edits / Food & Drink
Monocle travel guide
Here are five of Melbourne’s newest off-the-radar bars and kitchens opened by young chefs, baristas, barkeepers and designers.
Edits / Property
Kungsholmen
Traditionally the favourite of academics and young families, Kungsholmen runs as a small town within Stockholm. For decades it’s been a neighbourhood waiting to be discovered, but now the young creatives and entrepreneurs…
Affairs / Education
Class of 2011
Meet Gastón Acurio, a world renowned chef who has opened a cooking school to ensure the fruits of his country’s economic boom filter down to the neediest. He’s also No 1 in our education Top 20.
Business / Food & Drink
What a scoop
In our regular series on the world’s more obscure yet inspirational trade fairs, *Monocle* despatched a team to Rimini to cover Sigep, one of the biggest ice cream trade conventions in the world.
Affairs / Soft Power
Tender is the might
Conceived of only 21 years ago, already most nations want a “soft power” strategy – a way of winning the world over without resorting to military-industrial might. Monocle has indexed the top 30 soft power nations, which…