Edits / Food & Drink
Greek revival
Athens is at the forefront of a national drive to refresh Greek cuisine. We take a tour with one of its pioneers.
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Affairs / Environment
Monocolumn
Wednesday 24 March
Seal hunt protests
On 15 March, Canadian embassies and consulates around the world were subjected to rare displays of political theatre, much of it both angry and scantily clad.
Affairs / Food & Drink
Monocolumn
Thursday 14 March
Don't let the pre-made salad wraps get you down
Although the Pret A Manger juggernaut continues to rumble on you can turn a corner this lunchtime and feast on some innovative street-food instead.
Edits / Food & Drink
A cut above
Specialising in washugyu, Japan Premium Beef is seeking to re-educate New Yorkers about steak.
Business / Industry
Raising the steaks
Omi beef from Shiga prefecture is little known outside Japan, but its butter-soft consistency and low fat content means that restaurateurs, meat producers and diners from New York to Australia are starting to take notice…
Edits / Recipes
A real show-stopper
Bouchon is a welcome addition to the Monaco restaurant scene, serving French classics often prepared at the table in front of diners.
Edits / Small Business
Filling a gap
Smile To Go’s healthy but tasty breakfasts and lunches with a Mediterranean influence are a big hit. Here’s how you can make them too.
Business / Business Hubs
Business Briefing
Brunei prepares to cash in on the global halal food market, the world's largest wind turbine arrives, and an Italian ice cream maker goes green.
Business / Industry
Business briefing
How Bulgaria became a world leader in snail production, the material difference of the new Boeing 787 and the German gunmakers tapping into the US market.
Edits / Food & Drink
Feast your rye
Aki Arjola, a former food magazine editor and founder of a food shop in Helsinki, takes us on a tour of his neighbourhood.
Edits / Food & Drink
Food briefing
An update on all things food-related, such as a kitchen garden in Melbourne and a sushi taxi in Japan.
Business / Food & Drink
Mussel men
For years Danish fishermen have dredged the country’s waters for mussels to be frozen or canned. But now environmentally aware pioneers are growing the molluscs on lines and selling their fresh produce to people willing…
Business / Manufacturing
Beer leader
Heineken and Carlsberg have been changing the Swiss beer market by buying up the country’s independent breweries. But in an Alpine village, a small company dedicated to artisanship and good design is standing firm.
Business /
Business briefing
India's venture into olive-growing,frontiers funds, and the rise of sportswear brand Li Ning.
Edits / Food & Drink
Curry source
For restaurateur Marut Sikka, Chandni Chowk is the only place to buy ingredients in Delhi. He gives us a tour.
Edits / Travel
Monocle travel guide
Avant-garde dining in an Athens art gallery, designer apartments in the Bavarian mountains, whale-sighting off the unspoilt Tasmanian coast – explorations to savour in this month’s Monocle travel round-up.
Edits / Food & Drink
My Last Meal: Word crunch
Master of dark comedies and tales of the absurd, Andrey Kurkov is the Ukrainian author of ‘Death And The Penguin’ and ‘A Matter of Death and Life’. For his last meal, he takes us to his local haunt, Jungle Cat, for some…
Business / Retail
Business Briefing
The craft brewery sees a boom in the US, North Korea looks into carbon trading, and "Japa Dog" stalls take off in Canada.
Affairs / Society
Oceania Briefing
Australians get the hump, Fiji loses its midwives and Aussie males get a bad reputation.