Edits / Recipes
The meat of battle
It is a country renowned for its neutrality, but there is nothing hands-off about Swiss Army life where their in-demand food is concerned.
- 141 results for meat
Edits / Food & Drink
My Last Meal: Kander camera
Nadav Kander is one of the world’s top photographers – in both art and commercial worlds. Recent successes include ‘Yangtze, the Long River’, nominated for Prix Pictet, and ‘Obama’s People’ commissioned by the ‘New York…
Business / Industry
Raising the steaks
Omi beef from Shiga prefecture is little known outside Japan, but its butter-soft consistency and low fat content means that restaurateurs, meat producers and diners from New York to Australia are starting to take notice…
Edits / Food & Drink
Greek revival
Athens is at the forefront of a national drive to refresh Greek cuisine. We take a tour with one of its pioneers.
Edits / Travel
Monocle travel guide
Avant-garde dining in an Athens art gallery, designer apartments in the Bavarian mountains, whale-sighting off the unspoilt Tasmanian coast – explorations to savour in this month’s Monocle travel round-up.
Culture / Food & Drink
Monocolumn
Wednesday 3 April
The life of pie
Nothing so dramatic as Bengal tigers on stranded boats here, just concern at what could herald the sad, quiet decline of an Australian institution: the meat pie.
The Review, episode 44
Horse Meat Disco’s Luke Howard selects tunes, we peruse publications with “The Unobserved” magazine editor Tania Ketenjian, and join booksellers in Madrid, Quito and Adelaide.
The Menu, episode 78
A new project in Berlin that tries to give a face to the meat on your dinner plate, we also get a round up of what went on at Vinitaly wine fair in Verona, and speak to the Swedish authors of a new book on vegetarian food…
Affairs / Environment
Monocolumn
Wednesday 24 March
Seal hunt protests
On 15 March, Canadian embassies and consulates around the world were subjected to rare displays of political theatre, much of it both angry and scantily clad.
Edits / Food & Drink
A cut above
Specialising in washugyu, Japan Premium Beef is seeking to re-educate New Yorkers about steak.
Affairs / Diplomacy
Monocolumn
Monday 18 March
Close friends
Brazil nearly had its own Pope but lost out to neighbour Argentina. For Brazilians though, it's still Latin America that's winning.
Edits / Food & Drink
Monocolumn
Thursday 7 June
Countries should do more to promote cuisine
How many Finnish restaurants do you know?
Culture / Society
Monocolumn
Wednesday 20 March
It's just not cricket
A cut in sports spending threatens a major part of Australia's national identity but it could be time to cheer on lesser-known heroes instead.
Edits / Recipes
A real show-stopper
Bouchon is a welcome addition to the Monaco restaurant scene, serving French classics often prepared at the table in front of diners.
Affairs / Society
Monocolumn
Monday 13 May
The temptations of Tokyo
Technical innovation, artistic acumen and an improving economy: it's a good time to think about setting up home in Japan.
Business / Food & Drink
Mussel men
For years Danish fishermen have dredged the country’s waters for mussels to be frozen or canned. But now environmentally aware pioneers are growing the molluscs on lines and selling their fresh produce to people willing…
Edits / Food & Drink
Taste for change
Enrique Peñalosa transformed Bogotá during his three terms as mayor of the Colombian capital and today is one of the world’s leading urban consultants. For lunch he chooses a local Italian restaurant with a South American…
Affairs / Government
Monocolumn
Wednesday 8 August
South America’s unsung political hero
Contrary to popular belief, the best leader in the world is not Barack Obama. Sorry to break it to the Germans but it’s not Angela Merkel either. François Hollande? Not a chance.