Culture / Music
Culture Briefing
This month's books, music and films.
This month's books, music and films.
Thursday 14 March
Although the Pret A Manger juggernaut continues to rumble on you can turn a corner this lunchtime and feast on some innovative street-food instead.
A fish for celebration.
Monday 8 April
Our recently settled Hong Kong bureau chief is amazed to discover that tasks such as setting up utilities and buying a new phone can be simple, stress-free experiences.
Saturday 5 November
Highlights of this weekend include a new music duo from Denmark, Korean film fest in London and a mouth-watering food app.
Friday 12 November
The model reclines on a camouflage pillow, a bandana tied casually around his neck above a red T-shirt with a white logo.
Friday 18 February
Verb conjugation; adverbial clauses; the future progressive: forget financial jargon, these are the words that may soon be found flying around the offices of Japan’s banking world.
Wednesday 11 November
It’s shaping up to be a funny last quarter in the world of civil aviation – particularly in Japan.
Tuesday 2 April
Japan's 'hanami' festival celebrates the annual arrival of cherry blossom as it sweeps the country. This year may have been a bit chilly but that hasn't cooled the warm glow created by this much-loved event.
Away from the brashness of Beverly Hills the hilly neighbourhood of Silver Lake has enjoyed a reputation for enterprising creativity for more than 80 years. Monocle meets today’s residents who are keeping the tradition…
A trio of surfer buddies are making waves dishing up fresh, tasty fare near Bronte beach. Meet the Three Blue Ducks.
René Redzepi is regarded as one of the best chefs in the world and is credited with putting Denmark on the culinary map. Monocle meets the man at the forefront of the New Nordic cuisine.
Be it yoga in Brazil or hot springs in Japan, these destinations won’t recharge your batteries – they’ll replace them with hybrid engines.
With highspeed trains stealing more business travellers by the day, Europe’s top rail operator is betting that improved sleeper trains can also take back the night. For a world rediscovering the benefits – and pleasures …
From the restaurant scene to what we’re pouring ourselves for breakfast and cooking up in our kitchens, we bring you four trends that are changing the business of what we eat and drink.
The bistro Vivant Table is testament to the owner’s cosmopolitan upbringing, with its organic, fuss-free Italian and French food.
In Finland, organic produce makes up just 1.5 per cent of the food market. One deli is feeding this nascent movement by creating a new fast-food retail concept that combines fresh, healthy fare with well-thought-out design…
Room for improvement: So many hotels bombard us with unnecessary extras when what we really require from them is to do the simple things well. Isn’t it time they ditched the gimmickry and concentrated on the basics of…
Nestled in a corner of India is a town of pétanque and pâtisseries: Pondicherry is home to 7,000 French expats. It’s a microcosm of the flourishing business ties between France and India, but is it ready for major economic…
0:00:00 0:01:00