We take a look at rising stars of the Basque culinary world.

Tom Kerridge’s seasonal, locally sourced cooking has won him two Michelin stars. Not bad for a country pub, now a mecca for foodies.

For Alain Ducasse's 'last meal', the Michelin-starred chef and famed restauranteur pays tribute to Monaco and the restaurant that sealed his reputation. He's also used to contemplating his demise. In 1984 he survived a…

Eccentric Michelin-starred chef Pierre Wind takes Monocle on a gastro-tour of Scheveningen, The Hague’s seaside neighbourhood, showing us where he buys the best oysters and juicy ham for his dog.

From a three-Michelin star restaurant to a new mobile kitchen in Berlin, we take a quick tour of what’s new and noteworthy for a trip to Germany. Then on the following pages we go global for this issue’s travel picks.

Joël Robuchon’s 17 restaurants hold 26 Michelin stars. He chooses his venue Yoshi for his ‘last meal’ of green tea, salmon carpaccio, sushi and kudamono fruit salad. He finds inspiration in Japanese cuisine and believes the…

Finalist in the Nariz de Oro sommelier competition, San Sebastián-based Dani Corman is one of Spain’s finest noses. Local and Michelin-starred restaurants call upon his skills when they draw up their wine lists and order…

As Monocle expands its food and drink coverage, we ask chefs, food pioneers and bar owners to take us on a tour of their culinary neighbourhood. First up is breadmaker Jean-Luc Poujauran, who has made a name for himself in…