Design / Monocle
Monocle with coffee and cake
We’ve been fine-tuning the espresso machines, testing the pastries and polishing the counters. We’re now ready to open the doors to our first London café.
We’ve been fine-tuning the espresso machines, testing the pastries and polishing the counters. We’re now ready to open the doors to our first London café.
Monocle brings its taste for global cuisine, impeccable coffee and serene interiors to the Japanese capital with the first Monocle Café.
Alongside London’s world sporting showcase and its potential for growth, our editor in chief Tyler Brûlé considers Monocle’s very own expansion plans for this summer.
Staying in good health is about looking after what you have as well as thinking ahead. Speaking of which, join us soon at the new Monocle Café for an autumn pick-me-up.
As the wall fills up with pages for the new issue and plans are made for the impending Country Fayre and the next Monocle Café, Midori House goes holiday happy at the approach of summer. Or it will if we can stop arguing…
Thursday 2 May
A restaurant that aims for a relaxed atmosphere is to be commended – but your best friends should be sat around the table with you, not taking your order.
Friday 15 February
Be it a friend, a business contact or both, meeting face-to-face helps create stronger ties.
Tuesday 30 October
The latest issue of the influential Japanese men’s magazine, Brutus, is devoted entirely to coffee.
Tuesday 5 March
Warren Buffett's love of print newspapers is a refreshing rebuttal to iPad-or-nothing publishers.
Friday 30 October
A sensible investor could be forgiven for looking elsewhere. Batumi doesn’t quite scream out “promising resort town with guaranteed return on investments” to those with a tuned sense of risk.
Monday 17 June
With the results in for Monocle's annual Quality of Life survey, our editor reflects on what makes a city liveable. Can a tech hub trump a cobbled courtyard?
Sunday 1 July
One day last week a cake was delivered to Midori House: perfectly moist, indulgently rich and lovingly iced.
Friday 11 January
While dining in a fairly grotty café recently I discovered the word “scromlette” scrawled on the blackboard. It was “herby scromlette” to be precise, which sounds a bit like a mischievous cartoon character from a schoolboy…
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