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The Menu - The recipe for great pizza
22 December 2017
The secrets of Italian pizza-making, a scientific approach to preparing bread, plus a new gin that’s been made from grapes instead of grain.
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22 December 2017
The secrets of Italian pizza-making, a scientific approach to preparing bread, plus a new gin that’s been made from grapes instead of grain.
22 November 2013
We meet chef, author and restaurateur Alice Waters, visit a London bar that avoids all perishable items and get tips for a perfect pizza.
4 March 2016
We discuss how to choose between the 1,700 best pizzerias around the world, get a taste for the Argentinian drink that has become a global hit and sit down with the entrepreneur who has got Brazilians eating vegetarian…
10 January 2022
Robert Bound and guests Simran Hans and Jason Solomons discuss Paul Thomas Anderson’s latest film, a coming-of-age tale set in the heady summer heat of 1970s California. Underpinned by a soundtrack of original music and…
29 June 2012
We visit a New York speakeasy, meet the New Yorker trying to trump Italians at pizza and enjoy an innovative restaurant in Thessaloniki.
10 December 2021
Modernist Cuisine’s Francisco Migoya on what he learned while creating ‘Modernist Pizza’, his comprehensive book about one of the world’s favourite dishes. Plus: food-technology innovation at Helsinki’s Slush start-up…
25 October 2019
We cover Fuchsia Dunlop’s new discoveries in Sichuanese cuisine, a lesser-known Italian wine region on the up and London’s new Pizza Academy.
23 September 2018
We explore how couples work together as artists and how art is helping with prisoners’ rehabilitation. Plus: how to waste less, the weekend papers and Manifesto Pizza.
19 December 2023
Join Monocle’s Ivan Carvalho as he explores Milan’s vibrant food scene in the Porta Venezia neighbourhood, which is home to a wide array of offerings, including pizzas, Japanese izakayas and contemporary bistros.
29 October 2015
We look to Nepal as it elects its first female president, hear why Zimbabwe’s president Mugabe refuses the Confucius Peace Prize and discover how Domino’s Pizza thinks it has a chance of making it in Italy.
19 March 2019
Monocle 24’s Ben Rylan offers us a sweet-tooth’s dream tour of Naples, setting aside Italy’s love of pizza and focusing on the city’s famed ‘pasticcerias’.
11 December 2015
We find out what happens when Japanese sushi chefs are challenged on their home turf, we pay a visit to The British Museum of Food and report on what is possibly the best pizza in the whole of the US.
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