Omi beef from Shiga prefecture is little known outside Japan, but its butter-soft consistency and low fat content means that restaurateurs, meat producers and diners from New York to Australia are starting to take notice…
Delve a bit deeper into Kyoto’s urban fabric and it is possible to find a historic architectural gem that can be repurposed and revitalised for the 21st century.
Service stations are fun, serve good food and even sell petrol. No but really, all of that is true if you pull off the highway and enter one of these pit-stops. Here’s where to go if you want to enjoy slow food in the fast…
James Brett: hater of pretence in art, lover of the weird and wonderful and founder of a new kind of museum that’s pulling in the crowds. Monocle meets him in the run up to his next show at London’s Selfridges department…
Amid the forested mountains of Japan’s southernmost prefecture, an exclusive villa welcomes a single group of guests each night. We dropped in to see how its owners are creating a unique destination rooted in the natural…
High taxes and rigid regulation have made it a tough sell for Japan’s artisan beer makers. But increasingly astute drinkers are starting to appreciate the superior quality product micro-breweries have to offer.
From an exceptionally helpful member of hotel staff to a great view from your room, every little thing counts towards making a pleasant travel experience truly great. We’re sticklers for detail and in this annual survey our…