Bouchon is a welcome addition to the Monaco restaurant scene, serving French classics often prepared at the table in front of diners.

As Monocle expands its food and drink coverage, we ask chefs, food pioneers and bar owners to take us on a tour of their culinary neighbourhood. First up is breadmaker Jean-Luc Poujauran, who has made a name for himself in…

Once the stamping ground of Impressionist painters, this 17th arrondissement neighbourhood is attracting a new wave of residents fleeing the overpriced centre and seeking some old-fashioned charm.

Basque culinary fireworks in Paris, bed and breakfast by the brightest light on the Oregon coast, a sparkling new Oslo alehouse and a Berlin foodstore sure to set your creative energies ablaze. We bring you this month’s…

Skyscraper climber Alain Robert, aka the ‘Real Spiderman’, would like to live a life of uncertainty right up until his dying breath, with a surprise menu at his local restaurant.

As well as being the front man of Swiss electronica band Yello, Dieter Meier grows hazelnuts and owns three restaurants – one of which is Ocho Once.

Our favourites from around the world this month include a sushi spot in London, a lovers’ retreat in Greece and a Taipei hotel full of Warhol and Dalí originals. We also profile Norwegian airline Widerøe.

On Monocle’s world tour this month are a Long Island hotel that takes you back to those summer camp days, cocktails and kebabs from Israel’s finest chef and coffee couture in London.