The Menu, episode 57
We get tips on Middle Eastern wines, meet British artisan food champions Melrose and Morgan, and find out why the Chilean wine industry doing well.
- 329 results for wine
Business / Technology
Monocolumn
Thursday 22 March
Future technology is embracing the past
In a cosy wine bar in San Francisco I had a romantic moment with a senior executive at one of the world’s biggest tech companies.
Edits / Retail
Inventory No. 37
This month we suggest you refresh your wish list with a sturdy yet stylish bike lock, an unflappable brolly and a colourful birdfeeder that will make feathery visitors to your garden feel like VIPs.
Edits / Food & Drink
Flemish flair
Monocle samples the Belgian city’s top food and drink haunts with a renowned local wine expert.
The Menu, episode 12
We look at food and drink trends for 2012, learn about Slovenian fine wine and talk about the food of fantasy books.
The Menu, episode 25
We chat to Brazilian chef Alex Atala, sample Portuguese wine and enjoy a cookbook you can actually eat.
The Menu, episode 33
A visit to Ultraviolet restaurant in Shanghai, we bake bread in Silicon Valley, and find out about the importance of a good wine glass.
The Entrepreneurs, episode 24
Brazilian wine’s growing success, the San Francisco businessman who turned redundancy into opportunity, and a look at the Chinese hospitality market.
The Entrepreneurs, episode 34
We chat with New Zealand’s top wine entrepreneur, learn about the renewed German shipbuilding industry, and hear from the CEO of glass company Riedel.
The Menu, episode 24
A visit to one of the world’s biggest salmon farms in northern Norway, VinItaly wine fair in Verona, and how to discover Rome through food.
Edits / Retail
Inventory No. 36
This month’s treats include iced coffee from Japan, Moroccan wine and dog food that sounds so tasty you’ll want to eat it.
Edits / Retail
Inventory No. 52
This month’s selection of desirable things include cashmere bowties, bicycle bags, some velvety wine, handmade soaps and smart kitchenware.
Affairs / Politics
Oceania Briefing
New Zealanders believe there's gold in them there mudflats, Australia has too much wine, Fiji's diplomatic relations with Wellington get resolved on the rugby pitch.
The Globalist, episode 108
We look at free public transport in Tallinn, discuss which countries should govern the trafficking of nuclear materials, and learn about Brazilian wine.
The Monocle Daily, episode 86
A discussion on Colombian guerilla group FARC, the increasing demand for fine wine in China and Maxwell Hutchinson talks about the destruction of historic buildings.
The Menu, episode 6
Joining Tyler Brûlé today is creative powerhouse Cecil Balmond. We sample fine wines from Mount Etna and also the cuisine of Abu Dhabi.
Affairs / Television
Monocolumn
Monday 24 September
Seeking serious journalism to unwind with
Picture a typical weekday evening for many in America. It’s 19.00, you’ve managed to get home from work at a decent hour and it’s time to sit down with a glass of wine and catch up on the day’s news.
The Monocle Weekly, episode 150
Isabelle Legeron explains artisan wine, we speak to Tim Burgess of the Charlatans about record fairs, and discuss an unusual new landmark with Lucinda Lambton.
The Menu, episode 72
How Brazilians are reinventing the wine shop, we discuss eggs with Rose Carrarini of Rose Bakery in Paris, and see what’s in Santiago’s basket.