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Chapter 1
Fadi Kattan
We sit down with the Franco-Palestinian chef to hear his perspective on the importance of keeping Palestinian food culture alive.
14 minutes
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Chapter 2
Hannah Crosbie
Paige Reynolds meets Hannah Crosbie to learn about the genesis of her new book, ‘Corker’.
12 minutes
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Chapter 3
‘The Menu’ news
The week’s top food-and-drink headlines.
1 minute
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Chapter 4
Frederik Bille Brahe
Michael Booth meets one of the most exciting names in Danish hospitality.
7 minutes
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