Programme

Tuesday 8 November


18.00 – 20.00 | 
Welcome reception and registration at Thompson Dallas

 

Wednesday 9 November 2022


08.50 | Please take your seats

09.00 – 09.05| The day ahead

09.05 – 09.25 | This is Dallas
With: Shawn Todd, founder of Todd Interests

09.25 — 09.50 | Meet the new south 
With: Rebecca Wesson Darwin, co-founder and CEO of the Allée Group, publishers of ‘Garden & Gun' magazine

09.50 — 10.15 | The way to work
With: Ryan Anderson, vice-president of global research and insights, MillerKnoll

10.15 – 10.40 | The apprentice
With: Ambassador Jacques Pitteloud

10.40 — 10.50 |The Monocle Manifesto Some things that we believe in – and hope that you do too.

10.50 — 11.20
Coffee break

11.20 — 11.45 | Healthy business
With: Evelyn Webster, CEO of SoulCycle

11.45 - 12.00 | Worth its weight
With: Stefan Olander, CEO and co-founder of Omorpho

12.00 — 12.30 | The art of hosting
With: Elena Reygadas, chef and owner of the Rosetta restaurant and Rafael Micha, chief marketing officer and co-founder, Grupo Habita

12.30 — 13.30 | Lunch is served

13.30 — 13.35 | Welcome back

13.35 – 13.50 | Keeping the community covered
With: Katrice Hardy, Executive Editor at Dallas Morning News

13.50 — 14.15 | Retail benchmarks
With: Bruce Pask, men’s fashion director at Bergdorf Goodman and Neiman Marcus

14.15 — 14.30 | The art of the sell
With: Hanna Struever, founder and owner, Retail Portfolio Solutions

14.30 — 14.40 | The Monocle Quiz

14.40 - 15.00 | Southern style 
With: Sid Mashburn, chief designer at Mashburn, LLC

15.00 — 15.30
Coffee break

15.30 — 15.45 | Things we like: Places, ideas and designs that have caught Tyler Brûlé’s eye.

15.45 — 16.05 | A fresh perspective
With: Tanner Krause, CEO of Kum & Go

16.05 — 16.30 | America’s new world order
With: Elliot Ackerman, author and former Marine Corps Special Operations team leader

16.30 - 16.55 | Breaking the mould
With: Justin B. Smith, co-founder and CEO of Semafor

16.55 - 17.10 | The Companion
With: Sophie Grove and Chris Lord.

17.20
That’s a wrap. Until dinner.

20.00 til late
Drinks and dinner

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